The sweet savory combination of flavors in Apple-Glazed Pork Chops is perfect for a weeknight meal. I serve it with a couple of vegetable sides or a salad. It’s hard to believe it can be ready in under an hour. My family loves this one!
Ingredients for Apple-Glazed Pork Chops
6-7 thick cut pork chops
1-2 teaspoons rubbed sage
1/2-1 teaspoon sea salt
2 tablespoons cold pressed extra virgin olive oil
4 medium apples, peeled and sliced
1 cup chicken broth or stock
2 tablespoons apple cider vinegar
2 tablespoons arrowroot powder
1/4 cup coconut sugar
Instructions for Apple-Glazed Pork Chops
Sprinkle pork chops (on both sides) with sage and sea salt. Heat a large skillet over medium heat, add olive oil and pork chops. Cook pork chops, turning once, until internal temperature is 160° F and juices run clear.
Meanwhile, in a medium saucepan, combine apples, broth/stock, apple cider vinegar, arrowroot powder, and coconut sugar; mix until well combined. Cook over medium-low heat, stirring occasionally, until apples are tender (not mushy).
Pour apple glaze over pork chops and heat through. Serve pork chops with apples and glaze poured over top. Enjoy!
- 6-7 thick cut pork chops
- 1-2 teaspoons rubbed sage
- 1/2-1 teaspoon sea salt
- 2 tablespoons cold pressed extra virgin olive oil
- 4 medium apples, peeled and sliced
- 1 cup chicken broth or stock
- 2 tablespoons apple cider vinegar
- 2 tablespoons arrowroot powder
- 1/4 cup coconut sugar
- Sprinkle pork chops (on both sides) with sage and sea salt. Heat a large skillet over medium heat, add olive oil and pork chops. Cook pork chops, turning once, until internal temperature is 160° F and juices run clear.
- Meanwhile, in a medium saucepan, combine apples, broth/stock, apple cider vinegar, arrowroot powder, and coconut sugar; mix until well combined. Cook over medium-low heat, stirring occasionally, until apples are tender (not mushy).
- Pour apple glaze over pork chops and heat through. Serve pork chops with apples and glaze poured over top. Enjoy!
