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Egyptian Spice Mix

Posted on01.14.19 by Nelle

Paleo Egyptian Spice Mix is best on lamb, but it is also quite tasty on beef, chicken, and vegetables. Just sprinkle it on your favorite meat or vegetable dish shortly before cooking time is over. I save glass spice mix jars from herbs and spices I use up and refill them with my mixes. I use a label maker or pre-made, hand written labels to personalize them.

Garlic Herb Mix

Posted on05.10.16 by Nelle

Paleo Garlic Herb Mix is great on vegetables, pork, chicken and especially beef. It is simple and tasty. Beware of the garlic breath after, totally worth it! This is a great addition to our Paleo kitchen. Affiliate Disclosure! FarmgirlPaleo.com contains affiliate links. If you make a purchase through an affiliate link, I will make a commissionRead more

Savory Poultry Seasoning Mix

Posted on04.06.16 by Nelle

I love adding flavor to my food, especially chicken. I have used Savory Poultry Seasoning on chicken, turkey, and even wild goose and vegetables.  Affiliate Disclosure! FarmgirlPaleo.com contains affiliate links. If you make a purchase through an affiliate link, I will make a commission at no extra cost to you. Thank you for supporting us andRead more

How to make Homemade Chicken Broth

Posted on03.28.16 by Nelle

Homemade Chicken Broth is something I make often. We use it in many of our recipes, especially soups and stews. It is way more flavorful than store-bought chicken broth and probably more nutritious.  Affiliate Disclosure! FarmgirlPaleo.com contains affiliate links. If you make a purchase through an affiliate link, I will make a commission at no extraRead more

Apple Pie Spice

Posted on03.27.16 by Nelle

This Apple Pie Spice Mix is a perfect addition to apple pie (of course), apple crisp, homemade apple butter, applesauce, and other baked apple recipes. Ingredients for Apple Pie Spice 4 teaspoons ground cinnamon 4 teaspoons ground coriander 1/2 teaspoon ground nutmeg 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoonRead more

French Dressing Mix

Posted on03.21.16 by Nelle

French Dressing Mix is a simple spice mix that is great on meats and vegetables. Mix it with lemon juice and oil to make French Dressing for salads, beef, chicken, fish, and potatoes, just to name a few. All delicious. I will share some recipes later. Give it a try, tell me what you think. Ingredients for FrenchRead more

Mango Fruit Leather

Posted on03.18.16 by Nelle

Mango fruit leather has turned out to be one of my kids’ favorites. This is a great on-the-go snack. The sugar is totally optional, but it makes it much sweeter and cuts the tartness.    Fruit Leather can be made from nearly any ripe fruit, peaches, apples, pears, and mangoes are good choices. It isRead more

How to Cut Up a Mango

Posted on03.18.16 by Nelle

Mangoes used to be one of those fruit I never bought, because I didn’t know how to cut them up. Ever wondered how to cut up a mango? Here is the simplest way I have found to do the job. How to Cut Up a Mango Hold your mango on your cutting board with theRead more

Pumpkin Pie Spice

Posted on03.16.16 by Nelle

Through trial and error, I came up with my Pumpkin Pie Spice Recipe. I like this recipe better than any I have bought at the store. I always have the ingredients for it, and it’s super easy. Ingredients for Pumpkin Pie Spice 3 tablepoons ground cinnamon 2 teaspoons ground cloves 2 teaspoons ground ginger 1Read more

How to Make Clarified Butter

Posted on03.16.16 by Nelle

I use clarified butter in many of my recipes, so I thought I would give my version of how I make it.  What is clarified butter and why would I want to use it? Clarified butter is butter that has had the milk solids removed. Milk solids burn in high heat. Removing the milk solidsRead more

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Hello! Nice to meet you!

Welcome to Farmgirl Paleo. I'm glad you are here. I hope you will stay a while.
Hello! My name is Nelle Weaver. I'm a Certified Health and Lifestyle Coach at NourishingFarmgirl.com and a Paleo food and lifestyle blogger here at FarmgirlPaleo.com.
My husband and I write about our simple life, including gardening, canning, dehydrating, fermenting, beekeeping, and other homesteading skills on my website MamasHomestead.com.
When I’m not writing and creating tasty recipes in the kitchen (and teaching others to do the same), I enjoy spending time with my family backpacking, hiking, and camping. I also love to express my creativity. Sewing, quilting, photography, and many other outlets take up my extra time. Read More…

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Featured Posts

Mixed Berry Smoothie

The beginning of summer is the beginning of an abundance of fresh berries of all kinds. Buy them already frozen or buy them fresh and freeze them yourself.  I collect as many berries from our property, farmers markets, local growers, and grocery stores as I can to make my Mixed Berry Smoothie recipe. Cherries, raspberries, blackberries,Read more

Paleo Apple-Glazed Pork Chops

The sweet savory combination of flavors in Apple-Glazed Pork Chops is perfect for a weeknight meal. I serve it with a couple of vegetable sides or a salad. It’s hard to believe it can be ready in under an hour. My family loves this one! Ingredients for Apple-Glazed Pork Chops 6-7 thick cut pork chops 1-2 teaspoonsRead more

Paleo Chocolate Chip Cookies

I don’t recommend eating cookies every day or every week, but when I am going to a get-together and there are going to be sweets to tempt me, I will make and take these Paleo Chocolate Chip Cookies. Just one helps me avoid the temptation of other sweets that are in front of me. You might also likeRead more

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Recent Posts

  • Paleo Sweet Potato Sausage Soup
  • Simple Paleo Waffles
  • Spiced Winter Squash Soup (Paleo)
  • Paleo Egyptian Shish Kabobs
  • Egyptian Spice Mix
  • 10-Minute Paleo Caramel Sauce
  • Paleo Carrot Fries
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