Paleo Egyptian Spice Mix is best on lamb, but it is also quite tasty on beef, chicken, and vegetables. Just sprinkle it on your favorite meat or vegetable dish shortly before cooking time is over.
Garlic Herb Mix
Paleo Garlic Herb Mix is great on vegetables, pork, chicken and especially beef. It is simple and tasty. Beware of the garlic breath after, totally worth it! This is a great addition to our Paleo kitchen. Affiliate Disclosure! FarmgirlPaleo.com contains affiliate links. If you make a purchase through an affiliate link, I will make a commissionRead more
Savory Poultry Seasoning Mix
I love adding flavor to my food, especially chicken. I have used Savory Poultry Seasoning on chicken, turkey, and even wild goose and vegetables. Affiliate Disclosure! FarmgirlPaleo.com contains affiliate links. If you make a purchase through an affiliate link, I will make a commission at no extra cost to you. Thank you for supporting us andRead more
How to make Homemade Chicken Broth
Homemade Chicken Broth is something I make often. We use it in many of our recipes, especially soups and stews. It is way more flavorful than store-bought chicken broth and probably more nutritious. Affiliate Disclosure! FarmgirlPaleo.com contains affiliate links. If you make a purchase through an affiliate link, I will make a commission at no extraRead more
Apple Pie Spice
This Apple Pie Spice Mix is a perfect addition to apple pie (of course), apple crisp, homemade apple butter, applesauce, and other baked apple recipes. Ingredients for Apple Pie Spice 4 teaspoons ground cinnamon 4 teaspoons ground coriander 1/2 teaspoon ground nutmeg 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoonRead more
French Dressing Mix
French Dressing Mix is a simple spice mix that is great on meats and vegetables. Mix it with lemon juice and oil to make French Dressing for salads, beef, chicken, fish, and potatoes, just to name a few. All delicious. I will share some recipes later. Give it a try, tell me what you think. Ingredients for FrenchRead more
Mango Fruit Leather
Mango fruit leather has turned out to be one of my kids’ favorites. This is a great on-the-go snack. The sugar is totally optional, but it makes it much sweeter and cuts the tartness. Fruit Leather can be made from nearly any ripe fruit, peaches, apples, pears, and mangoes are good choices. It isRead more
How to Cut Up a Mango
Mangoes used to be one of those fruit I never bought, because I didn’t know how to cut them up. Ever wondered how to cut up a mango? Here is the simplest way I have found to do the job. How to Cut Up a Mango Hold your mango on your cutting board with theRead more
Pumpkin Pie Spice
Through trial and error, I came up with my Pumpkin Pie Spice Recipe. I like this recipe better than any I have bought at the store. I always have the ingredients for it, and it’s super easy. Ingredients for Pumpkin Pie Spice 3 tablepoons ground cinnamon 2 teaspoons ground cloves 2 teaspoons ground ginger 1Read more
How to Make Clarified Butter
I use clarified butter in many of my recipes, so I thought I would give my version of how I make it. What is clarified butter and why would I want to use it? Clarified butter is butter that has had the milk solids removed. Milk solids burn in high heat. Removing the milk solidsRead more