Homemade Chicken Broth is something I make often. We use it in many of our recipes, especially soups and stews. It is way more flavorful than store-bought chicken broth and probably more nutritious. Affiliate Disclosure! FarmgirlPaleo.com contains affiliate links. If you make a purchase through an affiliate link, I will make a commission at no extraRead more
How to Cut Up a Mango
Mangoes used to be one of those fruit I never bought, because I didn’t know how to cut them up. Ever wondered how to cut up a mango? Here is the simplest way I have found to do the job. How to Cut Up a Mango Hold your mango on your cutting board with theRead more
How to Make Clarified Butter
I use clarified butter in many of my recipes, so I thought I would give my version of how I make it. What is clarified butter and why would I want to use it? Clarified butter is butter that has had the milk solids removed. Milk solids burn in high heat. Removing the milk solidsRead more
How to Cook Spaghetti Squash
Learning how to cook spaghetti squash is not a hard task. It’s super quick and worth the trouble. Spaghetti squash may not taste like spaghetti, but it’s a much healthier vehicle for enjoying your favorite marinara or spaghetti sauce recipe. So here we go…How to Cook Spaghetti Squash Preheat oven to 400° F. Cut spaghetti squash either long waysRead more