Paleo Maple Balsamic-Glazed Pork Chops are delicious and super simple to make. They’re pan-seared and oven roasted in a cast iron skillet. This tasty recipe has a great flavor combination that pairs well with nearly any vegetable side.
Ranch Pork Chops is a quick, easy, delicious pork chop recipe for all the ranch lovers out there. To keep it Paleo, I always have my herb mixes made ahead of time and this recipe uses my Ranch Herb Mix to season in a hurry. I love ranch flavoring and I use it in a lot of dishes and
Garlic Pulled Pork is delicious for dinner or for a family get-together. I learned the “garlic poking” method from my grandma, who liked to put garlic in almost everything. Ingredients for Garlic Pulled Pork 2-3 pounds pastured pork roast (Use a pork tenderloin, if you are slicing it for serving, still delicious.) 5-7 cloves garlic, sliced into small
The sweet savory combination of flavors in Apple-Glazed Pork Chops is perfect for a weeknight meal. I serve it with a couple of vegetable sides or a salad. It’s hard to believe it can be ready in under an hour. My family loves this one! Ingredients for Apple-Glazed Pork Chops 6-7 thick cut pork chops 1-2 teaspoons
Seasoned Pork Tenderloin is a crowd pleaser. I love to make it for company or a family dinner. Cooking for one? Make it ahead of time and freeze in individual portions. Ingredients for Seasoned Pork Tenderloin 1 (3 1/2 to 4 1/2-pound) boneless pork loin Homemade Seasoned Salt 1-2 cups beef stock Instructions for Seasoned