Paleo Sweet Potato Sausage Soup is a tasty addition to a chilly fall or winter day. It’s quick to cook, it has just the right amount of spice to warm you up, and it’s garnished with bacon! It’s loaded with nutritious ingredients and intense flavor made all in one pan.
The combination of flavors in this Spiced Winter Squash Soup (Paleo) recipe are incredible.Winter squash is sweet and delicious. My two favorite (and the ones I use in this recipe) are acorn squash and butternut squash. Use this recipe to choose your favorite curry powder. They are all different. Some are spicier than others, some are sweeter than others.
The satisfying taste of sweet potatoes in this soup is sure to make it a keeper! Sweet Potato Chicken Soup has a combination of vegetables that is both tasty and nutritious. My family loves the warming flavor and I love that it’s high in beta-carotene and many other nutrients. Ingredients for Sweet Potato Chicken Soup 5 boneless, skinless
Turkey Minestrone is a great way to use up leftover turkey or even chicken, if you like. The list of ingredients might look intimidating when you first see them, until you see what they are. It’s a pretty simple recipe. It’s tasty Paleo comfort food. Affiliate Disclosure! FarmgirlPaleo.com contains affiliate links. If you make a purchase
Folks who might enjoy a change from traditional tomato-based chili will enjoy this White Chili. It has a perfect blend of herbs and spices that gives it just the right zip. Ingredients for White Chili 1 1/2 pounds boneless, skinless chicken thighs (about 6 thighs) cooked, cubed, and set aside 2 tablespoons clarified butter 1 green
Dutch Oven Root Vegetable Lamb Stew forms a thick, rich tasting broth as it cooks. The lamb becomes super tender and the vegetables blend together perfectly. It’s perfect for a cold winter evening. Ingredients for Dutch Oven Root Vegetable Lamb Stew 1 5-6 pound lamb roast (preferably boneless) 4 large sweet potatoes, peeled and cubed