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Egyptian Spice Mix

Posted on01.14.19 by Nelle

Paleo Egyptian Spice Mix

Egyptian Spice Mix is best on lamb, but it is also quite tasty on beef, chicken, and vegetables. I keep this herb/spice mix in my pantry all the time, along with my Homemade Seasoned Salt. It makes preparing lunch easier. Just sprinkle it on your favorite meat or vegetable dish shortly before cooking time is over.

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Ingredients for Egyptian Spice Mix

¼ cup ground cumin

1 tablespoon sea salt

4 teaspoons ground ginger

2  teaspoons ground cinnamon

 1 teaspoon ground cloves

Instructions for Egyptian Spice Mix

Combine all ingredients in a pint-sized mason jar (large mouth is best), replace lid tightly, and shake until well combined. Store in and air tight container in cool dark place for up to three to six months.

Tip: I save glass spice mix jars from herbs and spices I use up and refill them with my mixes. I use a label maker or pre-made, hand written labels to personalize them.

 Try my Paleo Egyptian Shish Kabobs.

Paleo Egyptian Spice Mix

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Nelle Weaver

Egyptian Spice Mix
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Ingredients

  • ¼ cup ground cumin
  • 1 tablespoon sea salt
  • 4 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves

Instructions

  • Combine all ingredients in a pint-sized mason jar (large mouth is best), replace lid tightly, and shake until well combined. Store in and air tight container in cool dark place for up to three to six months.
  • Tip: I save glass spice mix jars from herbs and spices I use up and refill them with my mixes. I use a label maker or pre-made, hand written labels to personalize them.

Nutrition

Calories

137 cal

Fat

6 g

Carbs

22 g

Protein

5 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Categories Herb and Spice Mixes, Paleo Preps, Paleo Recipe Index Tags: herb and spice mix, herb and spice mixes

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Hello! Nice to meet you!

Welcome to Farmgirl Paleo. I'm glad you are here. I hope you will stay a while.
Hello! My name is Nelle Weaver. I'm a Certified Health and Lifestyle Coach at NourishingFarmgirl.com and a Paleo food and lifestyle blogger here at FarmgirlPaleo.com.
My husband and I write about our simple life, including gardening, canning, dehydrating, fermenting, beekeeping, and other homesteading skills on my website MamasHomestead.com.
When I’m not writing and creating tasty recipes in the kitchen (and teaching others to do the same), I enjoy spending time with my family backpacking, hiking, and camping. I also love to express my creativity. Sewing, quilting, photography, and many other outlets take up my extra time. Read More…

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