Farm Fresh Meatballs are quick and easy to make for lunch paired with your favorite vegetables or a salad. I have also mixed them in to my Spaghetti Sauce to top spaghetti squash or zucchini noodles.
Ingredients for Farm Fresh Meatballs
1 pound ground grass fed beef (85% lean is best)
2 tablespoons Simple Soup Mix
1/8 cup chopped green peppers
1/8 cup chopped green onions
Instructions for Farm Fresh Meatballs
Preheat oven to 425°F.
In large bowl, mix all ingredients. Shape mixture into 12 (1 1/2-inch) meatballs.
Place one meatball into each cup of a muffin pan (makes 12).
Bake uncovered 10 to 15 minutes or until no longer pink in center and internal temperature reaches 170° F.
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- 1 pound ground grass fed beef (85% lean is best)
- 2 tablespoons Simple Soup Mix
- 1/8 cup chopped green peppers
- 1/8 cup chopped green onions
- Preheat oven to 425°F.
- In large bowl, mix all ingredients. Shape mixture into 12 (1 1/2-inch) meatballs.
- Place one meatball into each cup of a muffin pan (makes 12).
- Bake uncovered 10 to 15 minutes or until no longer pink in center.
