French Dressing Mix

French Dressing Mix is a simple spice mix that is great on meats and vegetables. Mix it with lemon juice and oil to make French Dressing for salads, beef, chicken, fish, and potatoes, just to name a few. All delicious. I will share some recipes later. Give it a try, tell me what you think.

Ingredients for French Dressing Mix

6 tablespoons paprika

6 tablespoons ground mustard seed

4 tablespoons garlic powder

5 tablespoons sea salt

3 tablespoons black pepper

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Instructions for French Dressing Mix

Place all ingredients in a pint-sized mason jar (large mouth is best), replace lid tightly, and shake until well combined. Store in cool dark place for up to three months.

If you are a fan of French Salad Dressing, here is how to make it.

 French Dressing:

Add 1 teaspoon of French Dressing Spice Mix to 5 tablespoons of olive oil,  almond oil, or macadamia nut oil (choose your favorite) and 3 tablespoons of lemon juice in a small jar, replace lid, and shake until well combined. This makes about 1/2 cup of dressing.

Shake again before serving. Pour over your favorite tossed salad.  

French Dressing Mix

2015-02-17 14:30:44

This is a simple spice mix that is great on meats and vegetables. Mix it with lemon juice and oil to make French Dressing for salads, beef, fish, potatoes, just to name a few. All delicious. I will share some recipes later. Give it a try, tell me what you think.

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Ingredients

1. 6 tablespoons paprika
2. 6 tablespoons ground mustard seed
3. 4 tablespoons garlic powder
4. 5 tablespoons sea salt
5. 3 tablespoons black pepper

Instructions

1. Place all ingredients in a pint-sized mason jar (large mouth is best), replace lid tightly, and shake until well combined. This recipe makes 1 1/2 cups. Store in cool dark place for up to three months.
2. If you are a fan of French Salad Dressing, here is how to make it

French Dressing

1. Add 1 teaspoon of French Dressing Spice Mix to 5 tablespoons of olive oil, almond oil, or macadamia nut oil (choose your favorite) and 3 tablespoons of lemon juice in a small jar, replace lid, and shake until well combined. This makes about 1/2 cup of dressing.
2. Shake again before serving. Pour over your favorite tossed salad.

By Nelle Weaver

Farmgirl Paleo http://www.farmgirlpaleo.com/