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Garden Fresh Paleo Salsa

Posted on03.11.16 by Nelle

Homemede Salsa 2Homemade salsa, fresh from the garden!

Want to know how to make great homemade Paleo salsa? Grow your own fresh ingredients or buy them from your local farmers market. We grow most of the salsa ingredients in our vegetable garden.  Every summer, we preserve dozens of jars of salsa to enjoy throughout the rest of year and give away as gifts. It is a great addition to fajitas, tacos, salads, and even over meatloaf.

This is my favorite salsa recipe.  It’s easy to make and can be eaten hot or cold.

Paleo Salsa Ingredients

Ingredients for Garden Fresh Paleo Salsa

12 cups tomatoes, peeled and diced

1/3 cup jalapeños, minced

2 cups green bell pepper,diced

3-4 cups onions, chopped

1/3 cup pure coconut sugar

1 cup apple cider vinegar

1 tablespoon salt

5 garlic cloves, minced

1 large can (12 ounces) tomato paste

Quick tip:

When handling jalapeño peppers, wear rubber gloves to protect your hands.  For less spicy salsa, seed the jalapeños before chopping or use less.

Affiliate Disclosure! FarmgirlPaleo.com contains affiliate links. If you make a purchase through an affiliate link, I will make a commission at no extra cost to you. Thank you for supporting us and keeping our website going.

Instructions for Garden Fresh Paleo Salsa

Mix all together in a 6 1/2 quart dutch oven or stock pot, bring to a boil.  Simmer for 30 minutes.

At this point you can allow it to cool a little or completely (or refrigerate) and eat it warm or cold with tortilla chips, or you could can it for later use.

Garden Fresh Paleo Salsa
2015-02-17 14:27:36
Homemade Salsa, fresh from the garden! Want to know how to make great homemade salsa? Grow your own fresh ingredients or buy them from your local farmers market. We grow most of the salsa ingredients in our vegetable garden. Every summer, we preserve some to enjoy throughout the rest of year and give away as gifts. This is my favorite salsa recipe. It’s easy to make and can be eaten hot or cold.
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Ingredients
  1. 12 cups tomatoes, peeled and diced
  2. 1/3 cup jalapeños
  3. 2 cups green bell pepper,diced
  4. 3-4 cups onions, chopped
  5. 1/3 cup pure coconut sugar
  6. 1 cup apple cider vinegar
  7. 1 tablespoon salt
  8. 5 garlic cloves, minced
  9. 1 large can (12 ounces) tomato paste
Instructions
  1. Mix all together in a 6 1/2 quart dutch oven or stock pot, bring to a boil. Simmer for 30 minutes.
  2. At this point you can allow it to cool a little or completely (or refrigerate) and eat it warm or cold with tortilla chips, or you could can it for later use.
By Nelle Weaver
Farmgirl Paleo http://www.farmgirlpaleo.com/

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Categories Appetizers and Snacks, Condiments, Sauces, and Dressings, Paleo Recipe Index Tags: appetizers and snacks, salsa recipe

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Hello! Nice to meet you!

Welcome to Farmgirl Paleo. I'm glad you are here. I hope you will stay a while.
Hello! My name is Nelle Weaver. I'm a Certified Health and Lifestyle Coach at NourishingFarmgirl.com and a Paleo food and lifestyle blogger here at FarmgirlPaleo.com.
My husband and I write about our simple life, including gardening, canning, dehydrating, fermenting, beekeeping, and other homesteading skills on my website MamasHomestead.com.
When I’m not writing and creating tasty recipes in the kitchen (and teaching others to do the same), I enjoy spending time with my family backpacking, hiking, and camping. I also love to express my creativity. Sewing, quilting, photography, and many other outlets take up my extra time. Read More…

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