Garlic Italian Dressing Mix is great sprinkled on potatoes or mixed into your other favorite vegetables.
Mix it with oil and vinegar for a garlicky Italian Dressing (see instructions below mix recipe).
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Ingredients for Garlic Italian Dressing Mix
3 tablespoons garlic powder
2 tablespoons dried minced onion
2 teaspoons crumbled rosemary
2 tablespoons dried oregano
2 teaspoons paprika
1 tablespoon sea salt (adjust to taste)
1 teaspoon black pepper
Instructions for Italian Dressing Mix
Place all ingredients in a pint-sized mason jar (large mouth is best), replace lid tightly, and shake until well combined. Store in cool dark place for up to two to three months.
Garlic Italian Dressing:
Add 1 tablespoon of Garlic Italian Dressing Mix to 6 tablespoons of olive oil and 2 tablespoons of apple cider vinegar in a small jar or plastic container.
Replace lid firmly, and shake until well combined. Allow to stand for 10 to 15 minutes so herbs and spices can blend. This makes about 1/2 cup of dressing.
- 3 tablespoons garlic powder
- 2 tablespoons dried minced onion
- 2 teaspoons crumbled rosemary
- 2 tablespoons dried oregano
- 2 teaspoons paprika
- 1 tablespoon sea salt (adjust to taste)
- 1 teaspoon black pepper
- Place all ingredients in a pint-sized mason jar (large mouth is best), replace lid tightly, and shake until well combined. Store in cool dark place for up to two to three months.
- Add 1 1/2 teaspoons of Italian Dressing Mix to 6 tablespoons of olive oil and 2 tablespoons of apple cider vinegar in a small jar, replace lid, and shake until well combined. Allow to stand for 10 to 15 minutes so herbs and spices can blend. This makes about 1/2 cup of dressing.
