Potatoes are a fun food to work with. They take on nearly any flavor you choose to put with them. I love to add herbs and spices to them to create new sides my family will enjoy, like Herb Roasted Red Potatoes. I hope your family enjoys them too!
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Ingredients for Herb Roasted Red Potatoes
3 pounds small red potatoes, cubed
3 tablespoons clarified butter, melted
1 tablespoon Italian seasoning
1 teaspoon sweet paprika
1 teaspoon sea salt
1/4 teaspoon ground black pepper
5 garlic cloves, minced
1 pinch of cayenne pepper (I wouldn’t actually “pinch” this, as you don’t want it on your fingers. I would use a spoon to get this out of the container.)
Instructions for Herb Roasted Red Potatoes
Place cubed red potatoes in a bowl with the melted clarified butter and Italian seasoning, paprika, sea salt, black pepper, garlic cloves, and cayenne pepper; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan or shallow 3-quart baking dish and spread out to a single layer.
Roast in a 400° oven for 35-45 minutes until browned and crisp. Turn twice with a spatula during cooking in order to ensure even browning. Remove potatoes from the oven and serve warm/hot.
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Print Herb Roasted Red Potatoes to save for later:
- 3 pounds small red potatoes, cubed
- 3 tablespoons clarified butter, melted
- 1 tablespoon Italian seasoning
- 1 teaspoon sweet paprika
- 1 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 5 garlic cloves, minced
- 1 pinch of cayenne pepper (I wouldn't actually "pinch" this, as you don't want it on your fingers. I would use a spoon to get this out of the container.)
- Place cubed red potatoes in a bowl with the melted clarified butter and Italian seasoning, paprika, sea salt, black pepper, garlic cloves, and cayenne pepper; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan or shallow baking dish and spread out to a single layer.
- Roast in a 400° oven for 35-45 minutes until browned and crisp. Turn twice with a spatula during cooking in order to ensure even browning. Remove potatoes from the oven and serve warm/hot.
