Homemade Vanilla Coconut Milk Ice Cream

Vanilla Coconut Milk Ice Cream makes delicious dessert. Top with your favorite favorite fruit for extra flavor or serve with your favorite Paleo cake on a special day.

Ingredients for Homemade Vanilla Coconut Milk Ice Cream

2 cups unsweetened full fat coconut milk 

½ cup pure unrefined organic coconut sugar (This gives your ice cream a caramelized flavor and a light tan color.)

1 teaspoon pure vanilla extract

Dash of sea salt

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Instructions for Homemade Vanilla Coconut Milk Ice Cream

Pour all ingredients into a quart jar, replace lid tightly, and use an immersion blender or shake until sugar is dissolved. I have the kids pass the jar around, taking turns shaking it.

Pour into a 1 quart or larger electric ice cream freezer and allow ice cream to churn and freeze until stiff. This should take about 30-40 minutes, depending on your ice cream freezer.  Enjoy!

Note: This recipe is best when served immediately, or with your favorite homemade toppings. You can also put it in a chilled bowl in the freezer for later, but it won’t be as soft.

Here are a few things you may need for this recipe:

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Vanilla Coconut Milk Ice Cream

2015-02-03 15:41:49

Vanilla Coconut Milk Ice Cream makes delicious dessert. Top with your favorite favorite fruit for extra flavor or serve with your favorite Paleo cake on a special day.

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Ingredients

1. 2 cups full fat coconut milk
2. ½ cup pure coconut sugar (This gives your ice cream a caramelized flavor and a light tan color.)
3. 1 teaspoon pure vanilla extract
4. Dash of sea salt

Instructions

1. Pour all ingredients into a quart jar, replace lid tightly, and shake until sugar is dissolved. I have the kids pass the jar around, taking turns shaking it.
2. Pour into a 1 quart electric ice cream freezer and allow ice cream to churn and freeze until stiff. This should take about 30-40 minutes, depending on your ice cream freezer. Enjoy!

Notes

1. This recipe is best when served immediately, or with your favorite homemade toppings. You can also put it in a chilled bowl in the freezer for later, but it won’t be as soft.

By Nelle Weaver

Farmgirl Paleo http://www.farmgirlpaleo.com/