Vanilla Coconut Milk Ice Cream makes delicious dessert. Top with your favorite favorite fruit for extra flavor or serve with your favorite Paleo cake on a special day.
Ingredients for Homemade Vanilla Coconut Milk Ice Cream
2 cups unsweetened full fat coconut milk
½ cup pure unrefined organic coconut sugar (This gives your ice cream a caramelized flavor and a light tan color.)
1 teaspoon pure vanilla extract
Dash of sea salt
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Instructions for Homemade Vanilla Coconut Milk Ice Cream
Pour all ingredients into a quart jar, replace lid tightly, and use an immersion blender or shake until sugar is dissolved. I have the kids pass the jar around, taking turns shaking it.
Pour into a 1 quart or larger electric ice cream freezer and allow ice cream to churn and freeze until stiff. This should take about 30-40 minutes, depending on your ice cream freezer. Enjoy!
Note: This recipe is best when served immediately, or with your favorite homemade toppings. You can also put it in a chilled bowl in the freezer for later, but it won’t be as soft.
Here are a few things you may need for this recipe:
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- 2 cups full fat coconut milk
- ½ cup pure coconut sugar (This gives your ice cream a caramelized flavor and a light tan color.)
- 1 teaspoon pure vanilla extract
- Dash of sea salt
- Pour all ingredients into a quart jar, replace lid tightly, and shake until sugar is dissolved. I have the kids pass the jar around, taking turns shaking it.
- Pour into a 1 quart electric ice cream freezer and allow ice cream to churn and freeze until stiff. This should take about 30-40 minutes, depending on your ice cream freezer. Enjoy!
- This recipe is best when served immediately, or with your favorite homemade toppings. You can also put it in a chilled bowl in the freezer for later, but it won’t be as soft.