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Mango Fruit Leather

Posted on03.18.16 by Nelle

Mango Fruit Leather Mango fruit leather has turned out to be one of my kids’ favorites. This is a great on-the-go snack. The sugar is totally optional, but it makes it much sweeter and cuts the tartness.   

Fruit Leather can be made from nearly any ripe fruit, peaches, apples, pears, and mangoes are good choices. It is a delicious way to preserve your harvest and enjoy it the rest of the year.

Ingredients for Mango Fruit Leather

2 pounds of fully ripe mangoes (about 3)

Juice of 1 lemon

2 tablespoons of coconut sugar (or more to taste)

Instructions for Mango Fruit Leather

Wash and coarsely chop your fruit. Read-How to Cut Up a Mango. 

Cut Mango in BowlPlace mango chunks in a food processor or food mill.  Add lemon juice and coconut sugar.

Mango Puree in Food ProcessorPuree until smooth and sugar is dissolved.

Mango Puree on Dehydrator SheetLine a baking sheet with parchment paper or use a sheet lined dehydrator tray. Pour the puree mixture onto the baking sheet or dehydrator tray in ¼ cup portions. Spread puree to 1/4 inch thick.

Place baking sheet in an oven or place in dehydrator at 135 degrees for 7-10 hours or until dry, but still pliable. (Times vary depending on the type of fruit and sugar content).

Mango Fruit Leather Ready to Store Allow your mango fruit leather to cool, peel off the parchment paper or dehydrator liner. Place waxed paper between each piece and store in an airtight container.

Tip: If your fruit leather is brittle, try adding more sugar next time you make it.

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Mango Fruit Leather
2015-02-10 16:21:35
Mango fruit leather has turned out to be one of my kids’ favorites. This is a great on-the-go snack. The sugar is totally optional, but it makes it much sweeter and cuts the tartness.
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Ingredients
  1. 2 pounds of fully ripe mangoes (about 3)
  2. Juice of 1 lemon
  3. 2 tablespoons of sugar (or more to taste)
Instructions
  1. Wash and coarsely chop your fruit. Puree prepared fruit in a food processor or run through a food mill. Add lemon juice and sugar; stir until sugar is dissolved.
  2. Line a baking sheet with parchment paper or use a sheet lined dehydrator tray. Pour the puree mixture onto the baking sheet or dehydrator tray in ¼ cup portions. Spread puree to 1/4 inch thick.
  3. Place baking sheet in an oven at 135 degrees for 7-10 hours or until dry, but still pliable. (Times vary depending on the type of fruit and sugar content).
  4. Allow the fruit leather to cool, peel off the parchment paper or dehydrator liner. Place waxed paper between each piece and store in an airtight container.
Notes
  1. Tip: If your fruit leather is brittle, try adding more sugar next time you make it.
By Nelle Weaver
Farmgirl Paleo http://www.farmgirlpaleo.com/

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Categories Dehydrating, Paleo Preps Tags: food dehydrating

Comments

  1. Shecki @ Greatly Blessed says

    May 22, 2016 at 9:27 pm

    Looks tasty!
    Reply

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Hello! Nice to meet you!

Welcome to Farmgirl Paleo. I'm glad you are here. I hope you will stay a while.
Hello! My name is Nelle Weaver. I'm a Certified Health and Lifestyle Coach at NourishingFarmgirl.com and a Paleo food and lifestyle blogger here at FarmgirlPaleo.com.
My husband and I write about our simple life, including gardening, canning, dehydrating, fermenting, beekeeping, and other homesteading skills on my website MamasHomestead.com.
When I’m not writing and creating tasty recipes in the kitchen (and teaching others to do the same), I enjoy spending time with my family backpacking, hiking, and camping. I also love to express my creativity. Sewing, quilting, photography, and many other outlets take up my extra time. Read More…

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