Paleo Chocolate Chip Skookie

The Paleo Skookie. Carry-ins, potlucks, dinner at a friend’s house, these events usually require you to bring something. My favorite thing to bring to these is my favorite sweet treat, Paleo Chocolate Chip Cookies or Paleo Chocolate Chocolate Chip Cookies.

When we are getting ready to go to a get-together in a hurry, baking cookies usually isn’t an option. Another option is to make cookie bars, kind of boring…so we decided to put our Chocolate Chip Cookie recipes in a skillet. 

To serve, cut it like a pizza, into 16 equal triangular pieces.

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Ingredients for Chocolate Chip Paleo Skookie 

2 cups almond meal/flour (We have used Bob’s Red Mill Almond Meal Flour, Kirkland, and Simple Truth Organic)

½ cup coconut flour (We use Nutiva Organic Coconut Flour.)

2 teaspoon baking soda 

½ teaspoon salt (add another 1/8 teaspoon if using unsalted almond butter)

½ cup salted almond butter, refrigerated (We use JOHNVINCE FOODS or Simple Truth from Kroger, both are super creamy. The creamier the better.)

1 ½ cup coconut sugar (We use Nutiva Organic Coconut Sugar.)

2 teaspoons pure vanilla extract 

2 large eggs, refrigerated

½ cup coconut oil, melted (We microwave this on defrost so it melts, but doesn’t get hot.)

1 ½ cup dark chocolate mini morsels, 1 cup dark chocolate morsels (without refined sugar) or a dark chocolate bar (chopped) 

Instructions for Chocolate Chip Paleo Skookie 

Preheat oven to 350° F. In a medium mixing bowl, combine almond flour, coconut flour, baking soda, and salt.

Add almond butter, coconut sugar, vanilla, and eggs; stir together. Pour melted coconut oil into the dough mixture and mix until well combined. Fold in chocolate chips.

Spread cookie dough evenly into a 10 ½-inch cast iron skillet. Bake at 350° F for 20-25 minutes or until golden. Cut into 16 equal triangular pieces and enjoy!

Ingredients for Chocolate Chocolate Chip Paleo Skookie 

1 ½ cup almond meal/flour (We have used Bob’s Red Mill Almond Meal Flour, Kirkland, and Simple Truth Organic)

½ cup coconut flour (We use Nutiva Organic Coconut Flour.)

3/4 cup cocoa powder (We use Hershey’s Special Dark)

2 teaspoons baking soda

½ t salt (add another 1/8 teaspoon if using unsalted almond butter)

½ cup salted almond butter , refrigerated (We use JOHNVINCE FOODS or Simple Truth from Kroger, both are super creamy. The creamier the better.)

1 3/4 cup coconut sugar (We use Nutiva Organic Coconut Sugar.)

2 teaspoons vanilla extract

3 large eggs, refrigerated

½ cup coconut oil, melted (We microwave this on defrost so it melts, but doesn’t get hot.)

1 ½ cup dark chocolate mini morsels or 1 cup dark chocolate morsels (without refined sugar) or a dark chocolate bar (chopped) 

Instructions for Chocolate Chocolate Chip Paleo Skookie 

Preheat oven to 350° F. In a medium mixing bowl, combine almond flour, coconut flour, cocoa powder, baking soda, and salt.

Add almond butter, coconut sugar, vanilla, and eggs; stir together. Pour melted coconut oil into the dough mixture and mix until well combined. Fold in chocolate chips.

Spread cookie dough evenly into a 10 ½-inch cast iron skillet. Bake at 350° F for 20-25 minutes or until cookies are firm on the outside and moist in the center. Cut into 16 equal triangular pieces and enjoy!

Print Chocolate Chocolate Chip Paleo Skookie to save for later:

Chocolate Chip Paleo Skookie

2016-05-31 14:05:32

When we are getting ready to go to a get-together in a hurry, baking cookies usually isn't an option. Another option is to make cookie bars, kind of boring...so we decided to put our Chocolate Chip Cookie recipes in a skillet.

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Save Recipe

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Ingredients

1. 2 cups almond meal/flour (We have used Bob's Red Mill Almond Meal Flour, Kirkland, and Simple Truth Organic)
2. ½ cup coconut flour (We use Nutiva Organic Coconut Flour.)
3. 2 teaspoon baking soda
4. ½ teaspoon salt (add another 1/8 teaspoon if using unsalted almond butter)
5. ½ cup salted almond butter, refrigerated (We use JOHNVINCE FOODS or Simple Truth from Kroger, both are super creamy. The creamier the better.)
6. 1 ½ cup coconut sugar (We use Nutiva Organic Coconut Sugar.)
7. 2 teaspoons pure vanilla extract
8. 2 large eggs, refrigerated
9. ½ cup coconut oil, melted (We microwave this on defrost so it melts, but doesn't get hot.)
10. 1 ½ cup dark chocolate mini morsels, 1 cup dark chocolate morsels (without refined sugar) or a dark chocolate bar (chopped)

Instructions

1. Preheat oven to 350° F. In a medium mixing bowl, combine almond flour, coconut flour, baking soda, and salt.
2. Add almond butter, coconut sugar, vanilla, and eggs; stir together. Pour melted coconut oil into the dough mixture and mix until well combined. Fold in chocolate chips.
3. Spread cookie dough evenly into a 10 ½-inch cast iron skillet. Bake at 350° F for 20-25 minutes or until golden. Cut into 16 equal triangular pieces and enjoy!

By Nelle Weaver- Farmgirl Paleo

Farmgirl Paleo http://www.farmgirlpaleo.com/

Print Chocolate Chip Paleo Skookie to save for later:

Chocolate Chocolate Paleo Skookie

2016-05-31 14:09:33

Modified from my Chocolate Chip Paleo Skookie.

Write a review

Save Recipe

Print

Ingredients

1. 1 ½ cup almond meal/flour (We have used Bob's Red Mill Almond Meal Flour, Kirkland, and Simple Truth Organic)
2. ½ cup coconut flour (We use Nutiva Organic Coconut Flour.)
3. 3/4 cup cocoa powder (We use Hershey's Special Dark)
4. 2 teaspoons baking soda
5. ½ teaspoon salt (add another 1/8 teaspoon if using unsalted almond butter)
6. ½ cup salted almond butter , refrigerated (We use JOHNVINCE FOODS or Simple Truth from Kroger, both are super creamy. The creamier the better.)
7. 1 ¾ cup coconut sugar (We use Nutiva Organic Coconut Sugar.)
8. 2 teaspoons vanilla extract
9. 3 large eggs, refrigerated
10. ½ cup coconut oil, melted (We microwave this on defrost so it melts, but doesn't get hot.)
11. 1 ½ cup dark chocolate mini morsels or 1 cup dark chocolate morsels (without refined sugar) or a dark chocolate bar (chopped)

Instructions

1. Preheat oven to 350° F. In a medium mixing bowl, combine almond flour, coconut flour, cocoa powder, baking soda, and salt.
2. Add almond butter, coconut sugar, vanilla, and eggs; stir together. Pour melted coconut oil into the dough mixture and mix until well combined. Fold in chocolate chips.
3. Spread cookie dough evenly into a 10 ½-inch cast iron skillet. Bake at 350° F for 20-25 minutes or until cookies are firm on the outside and moist in the center. Cut into 16 equal triangular pieces and enjoy!

By Nelle Weaver- Farmgirl Paleo

Farmgirl Paleo http://www.farmgirlpaleo.com/