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Paleo Chocolate Chip Skookie

Posted on06.06.16 by Nelle

Chocolate Chip Paleo SkookieThe Paleo Skookie. Carry-ins, potlucks, dinner at a friend’s house, these events usually require you to bring something. My favorite thing to bring to these is my favorite sweet treat, Paleo Chocolate Chip Cookies or Paleo Chocolate Chocolate Chip Cookies.

When we are getting ready to go to a get-together in a hurry, baking cookies usually isn’t an option. Another option is to make cookie bars, kind of boring…so we decided to put our Chocolate Chip Cookie recipes in a skillet. 

To serve, cut it like a pizza, into 16 equal triangular pieces.

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Ingredients for Chocolate Chip Paleo Skookie 

2 cups almond meal/flour (We have used Bob’s Red Mill Almond Meal Flour, Kirkland, and Simple Truth Organic)

½ cup coconut flour (We use Nutiva Organic Coconut Flour.)

2 teaspoon baking soda 

½ teaspoon salt (add another 1/8 teaspoon if using unsalted almond butter)

½ cup salted almond butter, refrigerated (We use JOHNVINCE FOODS or Simple Truth from Kroger, both are super creamy. The creamier the better.)

1 ½ cup coconut sugar (We use Nutiva Organic Coconut Sugar.)

2 teaspoons pure vanilla extract 

2 large eggs, refrigerated

½ cup coconut oil, melted (We microwave this on defrost so it melts, but doesn’t get hot.)

1 ½ cup dark chocolate mini morsels, 1 cup dark chocolate morsels (without refined sugar) or a dark chocolate bar (chopped) 

Instructions for Chocolate Chip Paleo Skookie 

Preheat oven to 350° F. In a medium mixing bowl, combine almond flour, coconut flour, baking soda, and salt.

Add almond butter, coconut sugar, vanilla, and eggs; stir together. Pour melted coconut oil into the dough mixture and mix until well combined. Fold in chocolate chips.

Spread cookie dough evenly into a 10 ½-inch cast iron skillet. Bake at 350° F for 20-25 minutes or until golden. Cut into 16 equal triangular pieces and enjoy!

Chocolate Chocolate Paleo Chip Skookie Ingredients for Chocolate Chocolate Chip Paleo Skookie 

1 ½ cup almond meal/flour (We have used Bob’s Red Mill Almond Meal Flour, Kirkland, and Simple Truth Organic)

½ cup coconut flour (We use Nutiva Organic Coconut Flour.)

3/4 cup cocoa powder (We use Hershey’s Special Dark)

2 teaspoons baking soda

½ t salt (add another 1/8 teaspoon if using unsalted almond butter)

½ cup salted almond butter , refrigerated (We use JOHNVINCE FOODS or Simple Truth from Kroger, both are super creamy. The creamier the better.)

1 3/4 cup coconut sugar (We use Nutiva Organic Coconut Sugar.)

2 teaspoons vanilla extract

3 large eggs, refrigerated

½ cup coconut oil, melted (We microwave this on defrost so it melts, but doesn’t get hot.)

1 ½ cup dark chocolate mini morsels or 1 cup dark chocolate morsels (without refined sugar) or a dark chocolate bar (chopped) 

Instructions for Chocolate Chocolate Chip Paleo Skookie 

Preheat oven to 350° F. In a medium mixing bowl, combine almond flour, coconut flour, cocoa powder, baking soda, and salt.

Add almond butter, coconut sugar, vanilla, and eggs; stir together. Pour melted coconut oil into the dough mixture and mix until well combined. Fold in chocolate chips.

Spread cookie dough evenly into a 10 ½-inch cast iron skillet. Bake at 350° F for 20-25 minutes or until cookies are firm on the outside and moist in the center. Cut into 16 equal triangular pieces and enjoy!

Chocolate Chip Paleo SkookiePrint Chocolate Chocolate Chip Paleo Skookie to save for later:

Chocolate Chip Paleo Skookie
2016-05-31 14:05:32
When we are getting ready to go to a get-together in a hurry, baking cookies usually isn't an option. Another option is to make cookie bars, kind of boring...so we decided to put our Chocolate Chip Cookie recipes in a skillet.
Write a review
Save Recipe
Print
Ingredients
  1. 2 cups almond meal/flour (We have used Bob's Red Mill Almond Meal Flour, Kirkland, and Simple Truth Organic)
  2. ½ cup coconut flour (We use Nutiva Organic Coconut Flour.)
  3. 2 teaspoon baking soda
  4. ½ teaspoon salt (add another 1/8 teaspoon if using unsalted almond butter)
  5. ½ cup salted almond butter, refrigerated (We use JOHNVINCE FOODS or Simple Truth from Kroger, both are super creamy. The creamier the better.)
  6. 1 ½ cup coconut sugar (We use Nutiva Organic Coconut Sugar.)
  7. 2 teaspoons pure vanilla extract
  8. 2 large eggs, refrigerated
  9. ½ cup coconut oil, melted (We microwave this on defrost so it melts, but doesn't get hot.)
  10. 1 ½ cup dark chocolate mini morsels, 1 cup dark chocolate morsels (without refined sugar) or a dark chocolate bar (chopped)
Instructions
  1. Preheat oven to 350° F. In a medium mixing bowl, combine almond flour, coconut flour, baking soda, and salt.
  2. Add almond butter, coconut sugar, vanilla, and eggs; stir together. Pour melted coconut oil into the dough mixture and mix until well combined. Fold in chocolate chips.
  3. Spread cookie dough evenly into a 10 ½-inch cast iron skillet. Bake at 350° F for 20-25 minutes or until golden. Cut into 16 equal triangular pieces and enjoy!
By Nelle Weaver- Farmgirl Paleo
Farmgirl Paleo http://www.farmgirlpaleo.com/
Cut Paleo Chocolate Chip SkookiePrint Chocolate Chip Paleo Skookie to save for later:

Chocolate Chocolate Paleo Skookie
2016-05-31 14:09:33
Modified from my Chocolate Chip Paleo Skookie.
Write a review
Save Recipe
Print
Ingredients
  1. 1 ½ cup almond meal/flour (We have used Bob's Red Mill Almond Meal Flour, Kirkland, and Simple Truth Organic)
  2. ½ cup coconut flour (We use Nutiva Organic Coconut Flour.)
  3. 3/4 cup cocoa powder (We use Hershey's Special Dark)
  4. 2 teaspoons baking soda
  5. ½ teaspoon salt (add another 1/8 teaspoon if using unsalted almond butter)
  6. ½ cup salted almond butter , refrigerated (We use JOHNVINCE FOODS or Simple Truth from Kroger, both are super creamy. The creamier the better.)
  7. 1 ¾ cup coconut sugar (We use Nutiva Organic Coconut Sugar.)
  8. 2 teaspoons vanilla extract
  9. 3 large eggs, refrigerated
  10. ½ cup coconut oil, melted (We microwave this on defrost so it melts, but doesn't get hot.)
  11. 1 ½ cup dark chocolate mini morsels or 1 cup dark chocolate morsels (without refined sugar) or a dark chocolate bar (chopped)
Instructions
  1. Preheat oven to 350° F. In a medium mixing bowl, combine almond flour, coconut flour, cocoa powder, baking soda, and salt.
  2. Add almond butter, coconut sugar, vanilla, and eggs; stir together. Pour melted coconut oil into the dough mixture and mix until well combined. Fold in chocolate chips.
  3. Spread cookie dough evenly into a 10 ½-inch cast iron skillet. Bake at 350° F for 20-25 minutes or until cookies are firm on the outside and moist in the center. Cut into 16 equal triangular pieces and enjoy!
By Nelle Weaver- Farmgirl Paleo
Farmgirl Paleo http://www.farmgirlpaleo.com/

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Categories Paleo Recipe Index, Paleo Sweets and Treats Tags: chocolate recipe, paleo dessert, sweets and treats

Comments

  1. Jodi Whisenhunt says

    June 8, 2016 at 11:11 am

    Oh my! Those look soooo good! My son is allergic to peanuts & tree nuts. Would rice flour work as a substitute for the almond meal?
    Reply
    • Nelle says

      June 9, 2016 at 11:29 am

      Thanks for stopping by Jodie! I have not tried rice flour, but I think the consistency might be off for this recipe. If you try it, I would love to hear the results. ;-)
      Reply
  2. Kaitie says

    June 8, 2016 at 2:54 pm

    goodness this looks amazing. It would be GREAT if you had a girls night at your place with a few friends, and a HUGE scoop of ice-cream to enjoy on top! Love that it's sliceable as well. What a great way to enjoy the simple cookie!
    Reply
  3. Tiffany says

    June 10, 2016 at 11:41 am

    This looks seriously awesome. Must try. I've been meaning to start using coconut flour! I use coconut oil and coconut sugar for desserts and love it! Thanks for the recipe :)
    Reply
    • Nelle says

      June 10, 2016 at 12:23 pm

      Coconut flour has taken a little getting used to, but I am catching on. ;-) You are welcome, enjoy!
      Reply

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Hello! Nice to meet you!

Welcome to Farmgirl Paleo. I'm glad you are here. I hope you will stay a while.
Hello! My name is Nelle Weaver. I'm a Certified Health and Lifestyle Coach at NourishingFarmgirl.com and a Paleo food and lifestyle blogger here at FarmgirlPaleo.com.
My husband and I write about our simple life, including gardening, canning, dehydrating, fermenting, beekeeping, and other homesteading skills on my website MamasHomestead.com.
When I’m not writing and creating tasty recipes in the kitchen (and teaching others to do the same), I enjoy spending time with my family backpacking, hiking, and camping. I also love to express my creativity. Sewing, quilting, photography, and many other outlets take up my extra time. Read More…

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