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Paleo Strawberry Ice Cream

Posted on05.04.16 by Nelle

Paleo Strawberry Ice Cream Grab some fresh local strawberries, when they are in season, and make some of this delicious, refreshing Paleo Strawberry Ice Cream.  My kids love this on a warm spring/summer day.

You can usually get strawberries year round at you local grocery store. We have local strawberry farms where we can go pick fresh strawberries, typically in early June. There is a whole festival dedicated just to strawberries. These are fun field trips for our family.  If you can’t get them locally, buy them from a local farmer’s market or grocery store. The sweeter the strawberries, the sweeter the ice cream. 

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Ingredients for Paleo Strawberry Ice Cream

2 cups unsweetened full fat coconut milk

½ cup pure unrefined organic coconut sugar -divided (This gives your ice cream a caramelized flavor.)

1 teaspoon pure vanilla extract

Dash of sea salt

½ cup pureed sugared (mix in 1 tablespoon coconut sugar) strawberries

1 cup sliced sugared (mix in 1 tablespoon coconut sugar) strawberries (stir these in after the ice cream is made/frozen)

Instructions for Paleo Strawberry Ice Cream

Pour coconut milk, 6 tablespoons coconut sugar, vanilla extract, and sea salt into a quart jar and use an immersion blender or replace lid tightly and shake until sugar is dissolved. Open and add the pureed strawberries, replace lid, and shake gently. 

Pour into a 1 quart electric ice cream freezer and allow ice cream to churn and freeze until stiff. This should take about 30-40 minutes, depending on your ice cream freezer. Fold in sliced strawberries.  Enjoy!

Tip: This recipe is best when served immediately, or with your favorite homemade toppings. You can also put it in a chilled bowl in the freezer for later, but it won’t be as soft. This Paleo Strawberry Ice Cream recipe makes a little over a quart.

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Print Paleo Strawberry Ice Cream to save for later:

Paleo Strawberry Ice Cream
2016-05-04 11:10:21
Grab some fresh local strawberries, when they are in season, and make some of this delicious, refreshing Paleo Strawberry Ice Cream. My kids love this on a warm spring/summer day.
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Ingredients
  1. 2 cups full fat coconut milk
  2. ½ cup pure coconut sugar (divided)
  3. 1 teaspoon pure vanilla extract
  4. Dash of sea salt
  5. ½ cup pureed sugared (1 tablespoon coconut sugar) strawberries
  6. 1 cup sliced sugared (1 tablespoon coconut sugar) strawberries (stir these in after the ice cream is made/frozen)
Instructions
  1. Pour coconut milk, 6 tablespoons coconut sugar, vanilla extract, and sea salt into a quart jar and use an immersion blender or replace lid tightly and shake until sugar is dissolved. Open and add the pureed strawberries, replace lid, and shake gently.
  2. Pour into a 1 quart electric ice cream freezer and allow ice cream to churn and freeze until stiff. This should take about 30-40 minutes, depending on your ice cream freezer. Fold in sliced strawberries. Enjoy!
Notes
  1. Note: This recipe is best when served immediately, or with your favorite homemade toppings. You can also put it in a chilled bowl in the freezer for later, but it won’t be as soft.
By Nelle Weaver-Farmgirl Paleo
Farmgirl Paleo http://www.farmgirlpaleo.com/

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Categories Paleo Recipe Index, Paleo Sweets and Treats Tags: paleo dessert, paleo ice cream, sweets and treats

Comments

  1. Mae says

    May 21, 2016 at 1:50 pm

    Looks yummy. I'll add this to my list of recipes for the summer. We have a nice strawberry farm about an hour aways, I gotta take my princesses soon. Thanks for sharing.
    Reply
  2. Tiffany says

    June 11, 2016 at 2:58 pm

    This looks great :) Perfect summer recipe.
    Reply
  3. Kari says

    June 12, 2016 at 2:33 pm

    This looks delicious! I used to make ice cream all the time when I couldn't have milk products. I haven't used the ice cream maker since. Time to get it out again.
    Reply

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Hello! Nice to meet you!

Welcome to Farmgirl Paleo. I'm glad you are here. I hope you will stay a while.
Hello! My name is Nelle Weaver. I'm a Certified Health and Lifestyle Coach at NourishingFarmgirl.com and a Paleo food and lifestyle blogger here at FarmgirlPaleo.com.
My husband and I write about our simple life, including gardening, canning, dehydrating, fermenting, beekeeping, and other homesteading skills on my website MamasHomestead.com.
When I’m not writing and creating tasty recipes in the kitchen (and teaching others to do the same), I enjoy spending time with my family backpacking, hiking, and camping. I also love to express my creativity. Sewing, quilting, photography, and many other outlets take up my extra time. Read More…

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