On a lazy Saturday morning, when you have no place to be, What do you make that the whole family will love? Personal Paleo Omelets! They take a bit of time, not cooking time, but time for everyone to make their own personal creation. I love this, because everyone gets what they want.
Personal Paleo Omelets are also perfect when your kids have sleepovers, an evening meal, or when you need to feed a group for breakfast. You can cook most of these items the night before and put them out in bowls, kinda like taco night.
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Personal Paleo Omelets Ingredients
Large Eggs (2-3 per person)
Omelet Fillings:
Uncured Bacon
Uncured Pepperoni
Pork Sausage, cooked
Peppers, chopped and cooked
Onions, chopped and cooked
Green onions, sliced and cooked
Green peppers, chopped and cooked
Fresh Mushrooms, chopped and cooked
Fresh cilantro, basil, chives, parsley, or other herbs
More fillings of your choice
Omelet Toppings:
Tomatoes, diced
Green onions, chopped
Green peppers
Fresh basil, chopped
Fresh chives, chopped
Frank’s Red Hot (one of my favorites)
Salt and pepper to taste
Other toppings of your choice
Personal Paleo Omelets Instructions
Cook your eggs about half way in a small omelet pan.
Fold in the fillings of your choice and poured them in to lightly greased mini fluted tube pan.
Bake omelets at 350° F for 15 to 20 minutes until they were firm, turn them over onto a plate, add the toppings of your choice. Enjoy!
What do you like in/on your omelets?
- Large Eggs (2-3 per person)
- Uncured Bacon
- Uncured Pepperoni
- Pork Sausage, cooked
- Peppers, chopped and cooked
- Onions, chopped and cooked
- Green onions, sliced and cooked
- Green peppers, chopped and cooked
- Fresh Mushrooms, chopped and cooked
- Fresh cilantro, basil, chives, parsley, or other herbs
- More fillings of your choice
- Tomatoes, diced
- Green onions, chopped
- Green peppers
- Fresh basil, chopped
- Fresh chives, chopped
- Frank's Red Hot (one of my favorites)
- Salt and pepper to taste
- Other toppings of your choice
- Cook your eggs about half way in a small omelet pan.
- Fold in the fillings of your choice and poured them in to a lightly greased mini fluted tube pan.
- Bake omelets at 350 degrees F for 15 to 20 minutes until they were firm, turn them over onto a plate, add the toppings of your choice. Enjoy!
