Ranch Pork Chops

Ranch Pork Chops is a quick, easy, delicious pork chop recipe for all the ranch lovers out there. To keep it Paleo, I always have my herb mixes made ahead of time and this recipe uses my Ranch Herb Mix to season in a hurry. I love ranch flavoring and I use it in a lot of dishes and salads. 

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Ingredients for Ranch Pork Chops

6 4-ounce pork chops (½” to 1″ thick)

2 tablespoons clarified butter, melted and divided

2-3 tablespoons Ranch Herb Mix

5 medium fresh garlic cloves, minced

1 teaspoon dill weed

1/8 teaspoon black pepper

Sea salt to taste

Instructions for Ranch Pork Chops

Place oven rack in the center of your oven and preheat oven to 375° F.  Coat the bottom of a 13″ by 9″ baking dish with 1 tablespoon of clarified butter.

Note: For extra flavor, pan sear pork chops in a skillet over medium heat in a bit of clarified butter for 3 minutes per side.

Place pork chops in the pan, drizzle with remaining clarified butter, sprinkle with Ranch Herb Mix, dill weed, fresh minced garlic, and black pepper.

Bake uncovered at 375° F for 25-35 minutes or until internal temperature reaches 145° F (medium-rare) or 160° F (medium). Allow meat to rest for 5-10 minutes, serve warm. Enjoy!  

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Ranch Pork Chops

2016-07-14 13:29:03

Ranch Pork Chops is a quick, easy, delicious pork chop recipe for all the ranch lovers out there. To keep it Paleo, I always have my herb mixes made ahead of time and this recipe uses my Ranch Herb Mix to season in a hurry. I love ranch flavoring and I use it in a lot of dishes and salads.

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Ingredients

1. 6 4-ounce pork chops (½" to 1" thick)
2. 2 tablespoons clarified butter, melted and divided
3. 2-3 tablespoons Ranch Herb Mix
4. 5 medium fresh garlic cloves, minced
5. 1 teaspoon dill weed
6. 1/8 teaspoon black pepper
7. Sea salt to taste

Instructions

1. Place oven rack in the center of your oven and preheat oven to 375° F. Coat the bottom of a 13" by 9" baking dish with 1 tablespoon of clarified butter.
2. Note: For extra flavor, pan sear pork chops in a skillet over medium heat in a bit of clarified butter for 3 minutes per side.
3. Place pork chops in the pan, drizzle with remaining clarified butter, sprinkle with Ranch Herb Mix, dill weed, fresh minced garlic, and black pepper.
4. Bake uncovered at 375° F for 25-35 minutes or until internal temperature reaches 145° F (medium-rare) or 160° F (medium). Allow meat to rest for 5-10 minutes, salt to taste and serve warm. Enjoy!

By Nelle Weaver~Farmgirl Paleo

Farmgirl Paleo http://www.farmgirlpaleo.com/