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Roasted Garlic Asparagus

Posted on04.10.16 by Nelle

Paleo Roasted Garlic AsparagusI know, I tend to roast a lot of vegetables with garlic. Roasted Garlic Asparagus is probably my all time favorite…unless you count broccoli. Make it with or without the lemon juice, both are delicious.

As a kid, my mom would add mustard to our asparagus, broccoli, cauliflower, or spinach to add a little zesty flavor and take away the bitterness and to get us to actually eat the stuff. She says that’s what her mom used to do. Adding lemon juice to this dish does the very same thing. I like it.

Ingredients for Roasted Garlic Asparagus

1 pound fresh asparagus

1-2 tablespoons olive oil

4 garlic cloves, minced

Juice of 1/2 lemon (optional)

Salt and pepper (to taste)

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Instructions for Roasted Garlic Asparagus

Preheat oven to 425 degrees F. Wash asparagus spears and cut off any tough ends (This is usually the bottom 1-2 inches of the spear).

Arrange the asparagus spears in a small baking dish (8-9 inch). Sprinkle with garlic, drizzle with olive oil and lemon juice (if desired).

Roast for 10 to 15 minutes or until asparagus spears are lightly browned and tender. Salt and pepper to taste.

Tip: Thicker asparagus spears are better for roasting.

 

Roasted Garlic Asparagus
2015-01-27 15:49:07
I know, I tend to roast a lot of vegetables with garlic. Roasted Garlic Asparagus is probably my all time favorite…unless you count broccoli.
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Ingredients
  1. 1 pound fresh asparagus
  2. 1-2 tablespoons olive oil
  3. 4 garlic cloves, minced
  4. Juice of 1/2 lemon (optional)
  5. Salt and pepper (to taste)
Instructions
  1. Preheat oven to 425 degrees F. Wash asparagus spears and cut off any tough ends (This is usually the bottom 1-2 inches of the spear).
  2. Arrange the asparagus spears in a small baking dish (8-9 inch). Sprinkle with garlic, drizzle with olive oil and lemon juice (if desired).
  3. Roast for 10 to 15 minutes or until asparagus spears are lightly browned and tender. Salt and pepper to taste.
  4. Tip: Thicker asparagus spears are better for roasting.
Notes
  1. Thicker asparagus spears are better for roasting.
By Nelle Weaver-Farmgirl Paleo
Farmgirl Paleo http://www.farmgirlpaleo.com/

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Categories Paleo Recipe Index, Paleo Sides Tags: vegetable side dish

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Hello! Nice to meet you!

Welcome to Farmgirl Paleo. I'm glad you are here. I hope you will stay a while.
Hello! My name is Nelle Weaver. I'm a Certified Health and Lifestyle Coach at NourishingFarmgirl.com and a Paleo food and lifestyle blogger here at FarmgirlPaleo.com.
My husband and I write about our simple life, including gardening, canning, dehydrating, fermenting, beekeeping, and other homesteading skills on my website MamasHomestead.com.
When I’m not writing and creating tasty recipes in the kitchen (and teaching others to do the same), I enjoy spending time with my family backpacking, hiking, and camping. I also love to express my creativity. Sewing, quilting, photography, and many other outlets take up my extra time. Read More…

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