The flavors blend so well in this dish. Seasoned Almond Asparagus is crisp-tender asparagus, toasted sliced almonds, and homemade seasoned salt. The combination is delicious. I love asparagus, especially if it’s fresh from my asparagus patch.
Ingredients for Seasoned Almond Asparagus
1 1/2 pounds of fresh asparagus
2-3 tablespoons cold pressed extra-virgin olive oil
1 teaspoon garlic powder (store-bought or homemade)
1 1/2 tablespoons Homemade Seasoned Salt
1/2 cup toasted sliced almonds
Affiliate Disclosure! FarmgirlPaleo.com contains affiliate links. If you make a purchase through an affiliate link, I will make a commission at no extra cost to you. Thank you for supporting us and keeping our website going.
Instructions for Seasoned Almond Asparagus
Preheat oven to 425° F. Trim the woody root end of the asparagus and place in a medium baking dish. Toss with olive oil, garlic powder, and seasoned salt. Sprinkle with toasted sliced almonds and roast in a 425° F oven for 10-15 minutes or until asparagus is tender.
- 1 1/2 pounds of fresh asparagus
- 2-3 tablespoons cold pressed extra-virgin olive oil
- 1 teaspoon garlic powder (store-bought or homemade)
- 1 1/2 tablespoons seasoned salt
- 1/2 cup toasted sliced almonds
- Preheat oven to 425° F. Trim the woody root end of the asparagus and place in a medium baking dish. Toss with olive oil, garlic powder, and seasoned salt. Sprinkle with toasted sliced almonds and roast in a 425° F oven for 10-15 minutes or until asparagus is tender.
