Seasoned Pork Tenderloin is a crowd pleaser. I love to make it for company or a family dinner. Cooking for one? Make it ahead of time and freeze in individual portions.
Ingredients for Seasoned Pork Tenderloin
1 (3 1/2 to 4 1/2-pound) boneless pork loin
1-2 cups beef stock
Instructions for Seasoned Pork Tenderloin
In dutch oven:
Heat your dutch oven
On the grill:
Set up your charcoal grill for indirect grilling, positioning the hot coals on each side of the grill leaving the center empty. Place the pork tender loin in the center of the grill above the empty part.
Close lid, cook for approximately 15 minutes on each side. Pork is done when its internal temperature reaches 170 degrees F (medium-well). Allow pork rest for 15 minutes before slicing.
Affiliate Disclosure! FarmgirlPaleo.com contains affiliate links. If you make a purchase through an affiliate link, I will make a commission at no extra cost to you. Thank you for supporting us and keeping our website going.
- 1 (3 1/2 to 4 1/2-pound) boneless pork loin
- Homemade Seasoned Salt
- 1-2 cups beef stock
- Heat your dutch oven over medium heat. Sprinkle desired amount of Seasoned Salt on your pork loin and simply rub it into the meat. Place the pork loin in dutch oven and brown on all sides. Add 1 cup of beef stock to the pan, cover and allow to cook for 1-2 hours (adding more beef stock as needed). Pork is done when its internal temperature reaches 170 degrees F (medium-well). Allow to rest for 15 minutes before slicing.
- Set up your charcoal grill for indirect grilling, positioning the hot coals on each side of the grill leaving the center empty. Place the pork tender loin in the center of the grill above the empty part.
- Close lid, cook for approximately 15 minutes on each side. Pork is done when its internal temperature reaches 170 degrees F (medium-well). Allow pork rest for 15 minutes before slicing.
