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Simple Paleo Waffles

Posted on01.23.19 by Nelle

Simple Paleo Waffles are just that. Simple.

Simple Paleo Waffles are just that. Simple. They are tasty with or without the cinnamon added. Eat them topped with the classic, maple syrup, or check out some of my favorite Paleo waffle toppings below.

I have also included simple freezing and reheating instructions below to make this a quick Paleo breakfast.

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Ingredients for Simple Paleo Waffles

1 ½ cups almond flour (We have used Bob’s Red Mill Almond Meal Flour, Kirkland, and Simple Truth Organic)

¼ cup tapioca flour (I use Anthony’s brand.)

1 tablespoon coconut flour (I use Anthony’s brand.)

1 tablespoon homemade baking powder = 1 teaspoon baking soda and 2 teaspoons cream of tartar (mix in a small bowl and add to dry ingredients)

2 tablespoons pure maple syrup

¼ teaspoon sea salt

½  teaspoon ground cinnamon or omit this and add 3 tablespoons mini chocolate chips

2 large eggs

½ cup water

2 tablespoons avocado oil

1 ½ teaspoon vanilla extract

Instructions for Simple Paleo Waffles

In a medium mixing bowl, combine almond flour, tapioca flour, coconut flour, and baking powder mixture.

Using a whisk or hand mixer, add the wet ingredients, one at a time to the flour mixture. Mix batter until well combined.

Heat your waffle iron according to the instructions to medium heat. If your waffle iron is on or off, like mine, just preheat. Brush with avocado oil, if it is not non-stick.

Fill your waffle iron with waffle batter, according to its instructions being careful not to overfill. This is usually about ½ cup.

My daughter has this mini waffle iron she likes to use. It’s made by Dash and is available on Amazon. Kids will love it!

Cook until the waffle iron indicator light comes on or until steam no longer comes from your waffle iron, waffles are slightly browned, and the waffles release easily (times will vary).

Gently remove waffles from the waffle iron by lifting them with a fork, being careful not to scratch your waffle iron. Enjoy!

…or serve with your favorite toppings:

I love maple syrup or honey on my waffles, but there are so many other toppings for these delicious Paleo waffles. Here are some of my other favorites:

Make your own pie filling, coconut whipped cream, chocolate syrup, or Paleo Caramel Sauce. Top with your favorite fruit, like blueberries, strawberries, bananas, fruit salsa, or cooked apples or peaches. Top with chocolate chips or chopped nuts. What are your favorite Paleo waffle toppings? Let me know in the comments.

Simple Paleo Waffles Fork

To Freeze for Later: 

Allow waffles to cool . Place waffles between layers of parchment paper and place in freezer bags. Remove as much air as possible without smashing your waffles, and seal.

To Reheat Waffles: 

Allow to thaw and place back into your waffle iron and heat thoroughly. This will help make them crispier again. 

Here are a few things you may need for this recipe:

 

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Ingredients

  • 1 ½ cups almond flour (We have used Bob’s Red Mill Almond Meal Flour, Kirkland, and Simple Truth Organic)
  • ¼ cup tapioca flour
  • 1 tablespoon coconut flour
  • 1 tablespoon homemade baking powder = 1 teaspoon baking soda and 2 teaspoons cream of tartar (mix in a small bowl and add to dry ingredients)
  • 2 tablespoons pure maple syrup
  • ¼ teaspoon sea salt
  • ½ teaspoon ground cinnamon or omit this and add 3 tablespoons mini chocolate chips
  • 2 large eggs
  • ½ cup water
  • 2 tablespoons avocado oil
  • 1 ½ teaspoon vanilla extract

Instructions

  • In a medium mixing bowl, combine almond flour, tapioca flour, coconut flour, and baking powder mixture.
  • Using a whisk or hand mixer, add the wet ingredients, one at a time to the flour mixture. Mix batter until well combined.
  • Heat your waffle iron according to the instructions to medium heat. If your waffle iron is on or off, like mine, just preheat. Brush with avocado oil, if it is not non-stick.
  • Fill your waffle iron with waffle batter, according to its instructions being careful not to overfill. This is usually about ½ cup.
  • Cook until the waffle iron indicator light comes on or until steam no longer comes from your waffle iron, waffles are slightly browned, and the waffles release easily (times will vary).
  • Gently remove waffles from the waffle iron by lifting them with a fork, being careful not to scratch your waffle iron. Enjoy!
  • …or serve with your favorite toppings:
  • I love maple syrup or honey on my waffles, but there are so many other toppings for these delicious Paleo waffles. Here are some of my other favorites:
  • Make your own pie filling, coconut whipped cream, chocolate syrup, or Paleo Caramel Sauce. Top with your favorite fruit, like blueberries, strawberries, bananas, fruit salsa, or cooked apples or peaches. Top with chocolate chips or chopped nuts.

Tags

Diet
paleo
Allergy
gluten free
dairy free
soy free
wheat free
seafood free
sesame free
mustard free

Nutrition

Calories

1441 cal

Fat

114 g

Carbs

87 g

Protein

36 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Categories Paleo Breakfast, Paleo Recipe Index Tags: paleo breakfast, paleo waffles

Comments

  1. Susan says

    November 17, 2019 at 5:09 pm

    The 2 tbs of avocado oil in the recipe- is that to be included in the batter or simply for greasing the waffle iron?
    Reply
    • Nelle says

      November 17, 2019 at 5:29 pm

      It is included in the batter. If you don't have a non-stick waffle iron, you may need some extra for greasing it.
      Reply

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Hello! Nice to meet you!

Welcome to Farmgirl Paleo. I'm glad you are here. I hope you will stay a while.
Hello! My name is Nelle Weaver. I'm a Certified Health and Lifestyle Coach at NourishingFarmgirl.com and a Paleo food and lifestyle blogger here at FarmgirlPaleo.com.
My husband and I write about our simple life, including gardening, canning, dehydrating, fermenting, beekeeping, and other homesteading skills on my website MamasHomestead.com.
When I’m not writing and creating tasty recipes in the kitchen (and teaching others to do the same), I enjoy spending time with my family backpacking, hiking, and camping. I also love to express my creativity. Sewing, quilting, photography, and many other outlets take up my extra time. Read More…

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