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Sweet Potato Chicken Soup

Posted on03.28.16 by Nelle

Sweet Potato Chicken SoupThe satisfying taste of sweet potatoes in this soup is sure to make it a keeper! Sweet Potato Chicken Soup has a combination of vegetables that is both tasty and nutritious. My family loves the warming flavor and I love that it’s high in beta-carotene and many other nutrients. 

Ingredients for Sweet Potato Chicken Soup

5 boneless, skinless chicken thighs, cooked and cubed

6 tablespoons clarified butter

4 medium onions, chopped

1 1/2 cups celery, chopped

3 cups carrots, chopped

12 cups chicken broth or stock

8 generous cups of diced sweet potatoes (3-4 large sweet potatoes)

1 tablespoon dries chopped parsley

Salt and pepper to taste

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Instructions for Sweet Potato Chicken Soup

In a Dutch oven, saute onions, celery, and carrots in clarified butter over medium heat until onions are transparent. Add chicken broth and sweet potatoes. Cover and simmer until vegetables are tender.

Ladle half of the soup mixture into a heat resistant container. Use a stick blender to “blenderize” the soup that is still in the pan until smooth, add the rest of the soup back to the pan and stir.

Add chicken and dried parsley, cook until heated through. Salt and pepper to taste, enjoy!

Sweet Potato Chicken Soup
2016-03-28 19:39:01
The satisfying taste of sweet potatoes in this soup is sure to make it a keeper! Sweet Potato Chicken Soup has a combination of vegetables that is both tasty and nutritious. My family loves the warming flavor and I love that it's high in beta-carotene and many other nutrients.
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Ingredients
  1. 5 boneless, skinless chicken thighs, cooked and cubed
  2. 6 tablespoons clarified butter
  3. 4 medium onions, chopped
  4. 1 1/2 cups celery, chopped
  5. 3 cups carrots, chopped
  6. 12 cups chicken broth or stock
  7. 8 generous cups of diced sweet potatoes (3-4 large sweet potatoes)
  8. 1 tablespoon dries chopped parsley
  9. Salt and pepper to taste
Instructions
  1. In a Dutch oven, saute onions, celery, and carrots in clarified butter over medium heat until onions are transparent. Add chicken broth and sweet potatoes. Cover and simmer until vegetables are tender.
  2. Ladle half of the soup mixture into a heat resistant container. Use a stick blender to "blenderize" the soup that is still in the pan until smooth, add the rest of the soup back to the pan and stir.
  3. Add chicken and dried parsley, cook until heated through. Salt and pepper to taste, enjoy!
By Nelle Weaver-Farmgirl Paleo
Farmgirl Paleo http://www.farmgirlpaleo.com/

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Categories Paleo Recipe Index, Soups and Stews Tags: soup recipe, soups and stews, sweet

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Hello! Nice to meet you!

Welcome to Farmgirl Paleo. I'm glad you are here. I hope you will stay a while.
Hello! My name is Nelle Weaver. I'm a Certified Health and Lifestyle Coach at NourishingFarmgirl.com and a Paleo food and lifestyle blogger here at FarmgirlPaleo.com.
My husband and I write about our simple life, including gardening, canning, dehydrating, fermenting, beekeeping, and other homesteading skills on my website MamasHomestead.com.
When I’m not writing and creating tasty recipes in the kitchen (and teaching others to do the same), I enjoy spending time with my family backpacking, hiking, and camping. I also love to express my creativity. Sewing, quilting, photography, and many other outlets take up my extra time. Read More…

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