These Paleo Egyptian Shish Kabobs are made with a simple marinade that had my mouth watering. Usually lamb is used for shish kabobs, but I use chicken and beef here. You can use chicken, beef, lamb, or a combination of all three, if you like. The meat, spices, garlic, onions, and peppers are a perfect mix. You can add your favorite vegetables to create your own flavor combinations. I used peppers and onions because they tend to have a similar cooking time as the meat.
I used T-bone steak, but you can use the cut of your choice for Seasoned Broiled Steak. You can make this plain or with seasoning and you can even add a bit of lime juice, if you like. We made ours with Garlic Herb Mix. Affiliate Disclosure! FarmgirlPaleo.com contains affiliate links. If you make a purchase through
I came up with this recipe a long time ago (before Paleo). It has always been one of my family’s favorites. I renamed it Savory Paleo Spaghetti Sauce because it is a savory sauce, verses the sweet sauces you might buy from the grocery store and it fits the bill, when it comes to Paleo. It’s
Paleo Italian Meatballs are great with your favorite spaghetti or marinara sauce and served over spaghetti sauce or zucchini or squash noodles. They are also a perfect snack to take to a pot-luck in a slow cooker. Affiliate Disclosure! FarmgirlPaleo.com contains affiliate links. If you make a purchase through an affiliate link, I will make a
Oven Roasted Round Steak and Veggies is an inexpensive, easy-to make dish. The round steak cooks up tender and juicy. This is a great evening meal for me, because it is quick to fix when you just want a simple meal. Ingredients for Oven Roasted Round Steak and Veggies 2-3 pounds round steak 2 tablespoons olive oil 1 medium red, orange, or
Before going Paleo, tacos was a go-to easy meal for my family. Paleo Taco Skillet is a great replacement. I serve this mix on Paleo tortillas or over lettuce, garnished with diced avocado or guacamole and black olives. Ingredients for Easy Paleo Taco Skillet 1 1/2 pound ground beef (Organic, grass-fed is preferred) 1 large yellow onion, diced 1 large green
Farm Fresh Meatballs are quick and easy to make for lunch paired with your favorite vegetables or a salad. I have also mixed them in to my Spaghetti Sauce to top spaghetti squash or zucchini noodles. Ingredients for Farm Fresh Meatballs 1 pound ground grass fed beef (85% lean is best) 2 tablespoons Simple Soup
I have been asked for a Paleo version of my original homemade meatloaf. I didn’t have one, so I came up with one. Here it is! Homemade “Farmhouse Paleo Meatloaf,” all these ingredients can be found on your local farm or homestead. Grain-free, delicious! I love it! Affiliate Disclosure! FarmgirlPaleo.com contains affiliate links. If you make a purchase