“Carrot Fries!” Ever heard of them? That’s what my kids said when they saw these. My daughter came up with this delicious carrot side-dish and my family loved it. They are super simple to make, gluten free, vegan, and Paleo.
As a kid, coleslaw was a staple at all summer picnics and everyone had their own recipe. It’s a classic! Fresh Country Coleslaw has become our new summer classic. The addition of lemon juice, red onions and apples make it sweet and refreshing. Ingredients for Fresh Country Coleslaw 1- 14 ounce bag of coleslaw mix or ½ white
Potatoes are a fun food to work with. They take on nearly any flavor you choose to put with them. I love to add herbs and spices to them to create new sides my family will enjoy, like Herb Roasted Red Potatoes. I hope your family enjoys them too! Affiliate Disclosure! FarmgirlPaleo.com contains affiliate links. If
This vibrant, colorful medley is a full of flavor and low carb veggies. Roasted Vegetable Medley is quickly becoming a family favorite. Affiliate Disclosure! FarmgirlPaleo.com contains affiliate links. If you make a purchase through an affiliate link, I will make a commission at no extra cost to you. Thank you for supporting us and keeping our
Cauliflower Bacon Medley makes a delicious addition to any buffet. If you do not like cauliflower, you might change your mind after tasting this simple side dish. I have never seen a whole head of cauliflower disappear so quickly. Bacon is a great way to dress up cauliflower or just about anything for that matter.
Dress up sweet potato fries with these tangy fixings. Chipotle Lime Sweet Potato Fries is an easy recipe that delivers big flavor. Effortlessly double or triple it for a crowd or get-together. Ingredients for Chipotle Lime Sweet Potato Fries 3 large sweet potatoes, cut into 1/2″ fries 1/4 cup olive oil or melted coconut oil (your flavor
The flavors blend so well in this dish. Seasoned Almond Asparagus is crisp-tender asparagus, toasted sliced almonds, and homemade seasoned salt. The combination is delicious. I love asparagus, especially if it’s fresh from my asparagus patch. Ingredients for Seasoned Almond Asparagus 1 1/2 pounds of fresh asparagus 2-3 tablespoons cold pressed extra-virgin olive oil 1
I love broccoli in all forms, but my family (well, some of them), not so much. When I was a kid, my mom would put mustard (yes you read that right, mustard) on our broccoli to get us to eat it. It was, surprisingly, quite good. Unfortunately, this flavor combination got old fast. So, I am always trying to