This beautiful yellow blend of tropical fruits creates a refreshing combination of flavors. I love mango and pineapples! The combination of both, plus bananas makes my Tropical Fruit Smoothie a sweet, thick, and delicious treat.
Affiliate Disclosure! FarmgirlPaleo.com contains affiliate links. If you make a purchase through an affiliate link, I will make a commission at no extra cost to you. Thank you for supporting us and keeping our website going.
Ingredients for Tropical Fruit Smoothie
1 cup frozen mango chunks
1 cup frozen pineapple chunks
½ medium ripe banana
2/3 cup full fat Organic Unsweetened Coconut Milk
1 pinch of sea salt
½ teaspoon pure vanilla extract
Affiliate Disclosure! FarmgirlPaleo.com contains affiliate links. If you make a purchase through an affiliate link, I will make a commission at no extra cost to you. Thank you for supporting us and keeping our website going.
Instructions for Tropical Fruit Smoothie
Combine all ingredients in a blender, (I use a Ninja-Nutra Ninja Cup or Blender.) and blend until well-combined, add extra coconut milk if needed for thinning. Turn off blender to scrape the sides as needed.
Here are a few things you may need for this recipe:
Print Tropical Fruit Smoothie to save for later:
- 1 cup frozen mango chunks
- 1 cup frozen pineapple chunks
- ½ medium ripe banana
- 2/3 cup full fat Organic Unsweetened Coconut Milk or Organic Coconut Cream (No guar gum or other extra ingredients.)
- 1 pinch of sea salt
- ½ teaspoon pure vanilla extract
- Combine all ingredients in a blender, (I use a Ninja-Nutra Ninja Cup.) and blend until well-combined, add extra coconut milk, if needed for thinning. Turn off blender to scrape the sides as needed.
Lauren says 
Elizabeth Edgar says 
Amber says 
Amber-Jane says