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Turkey Minestrone

Posted on03.26.16 by Nelle

Paleo Turkey MinestroneTurkey Minestrone is a great way to use up leftover turkey or even chicken, if you like. The list of ingredients might look intimidating when you first see them, until you see what they are. It’s a pretty simple recipe. It’s tasty Paleo comfort food.

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Ingredients for Turkey Minestrone

2 cup cubed, cooked turkey breast

2 tablespoons olive oil

1 1/2 cup diced carrots

2 medium onions, chopped

2 medium celery ribs, sliced

4 garlic cloves, minced

8 cups chicken broth or stock

2 cups of water

2 cans (14 1/2 ounces each) diced tomatoes, undrained

2 teaspoons sea salt

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon ground black pepper

1 dried bay leaf

3 small zucchini, sliced and quartered

Instructions for Turkey Minestrone

In a Dutch oven saute carrots, onions, and celery in olive oil until onions are translucent. Add garlic, cook and stir one minute more. Add broth, tomatoes, and seasonings.

Bring soup to a boil, reduce to a simmer and cook uncovered until the carrots are tender. Add turkey and zucchini, cook until turkey is heated through and zucchini is crisp tender. Enjoy! 

Turkey Minestrone
2016-03-26 20:01:50
Turkey Minestrone is a great way to use up leftover turkey or even chicken, if you like. The list of ingredients might look intimidating when you first see them, until you see what they are. It's a pretty simple recipe. It's tasty Paleo comfort food.
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Ingredients
  1. 2 cup cubed, cooked turkey breast
  2. 2 tablespoons olive oil
  3. 1 1/2 cup diced carrots
  4. 2 medium onions, chopped
  5. 2 medium celery ribs, sliced
  6. 4 garlic cloves, minced
  7. 8 cups chicken broth or stock
  8. 2 cups of water
  9. 2 cans (14 1/2 ounces each) diced tomatoes, undrained
  10. 2 teaspoons sea salt
  11. 1/2 teaspoon dried basil
  12. 1/2 teaspoon dried oregano
  13. 1/2 teaspoon ground black pepper
  14. 1 dried bay leaf
  15. 3 small zucchini, sliced and quartered
Instructions
  1. In a Dutch oven saute carrots, onions, and celery in olive oil until onions are translucent. Add garlic, cook and stir one minute more. Add broth, tomatoes, and seasonings.
  2. Bring soup to a boil, reduce to a simmer and cook uncovered until the carrots are tender. Add turkey and zucchini, cook until turkey is heated through and zucchini is crisp tender. Enjoy!
By Nelle Weaver-Farmgirl Paleo
Farmgirl Paleo http://www.farmgirlpaleo.com/

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Categories Paleo Recipe Index, Soups and Stews Tags: soup recipe, soups and stews, turkey recipe

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Hello! Nice to meet you!

Welcome to Farmgirl Paleo. I'm glad you are here. I hope you will stay a while.
Hello! My name is Nelle Weaver. I'm a Certified Health and Lifestyle Coach at NourishingFarmgirl.com and a Paleo food and lifestyle blogger here at FarmgirlPaleo.com.
My husband and I write about our simple life, including gardening, canning, dehydrating, fermenting, beekeeping, and other homesteading skills on my website MamasHomestead.com.
When I’m not writing and creating tasty recipes in the kitchen (and teaching others to do the same), I enjoy spending time with my family backpacking, hiking, and camping. I also love to express my creativity. Sewing, quilting, photography, and many other outlets take up my extra time. Read More…

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