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White Chili

Posted on03.26.16 by Nelle

Paleo White ChiliFolks who might enjoy a change from traditional tomato-based chili will enjoy this White Chili. It has a perfect blend of herbs and spices that gives it just the right zip. 

Ingredients for White Chili

1 1/2 pounds boneless, skinless chicken thighs (about 6 thighs) cooked, cubed, and set aside

2 tablespoons clarified butter

1 green bell pepper, chopped

1 large yellow onion, chopped

2 celery ribs, chopped

6 garlic cloves, minced

4 cups chicken broth or stock, plus 2 cups water

2 cans (4 ounces each) diced green chilies

2 teaspoons sea salt

1/2 teaspoon ground black pepper

1 teaspoon coriander

1 teaspoon cumin

1 teaspoon chili powder

1 teaspoon dried chopped chives

1 pinch crushed red pepper

6 tablespoons coconut milk

6 tablespoons arrowroot powder

Instructions for White Chili

In a large saucepan, cook onion, bell pepper, and celery in clarified butter until onions are translucent. Add garlic, cook and stir for one minute  more. Add broth and water, green chilies, and seasonings.

Bring soup to a boil, reduce to a simmer and cook uncovered until the vegetables are tender. Add chicken and, cook until chicken is heated through.

Meanwhile, in a small bowl, whisk together coconut milk and arrowroot powder. Stir mixture into soup to thicken. Enjoy! 

Paleo White Chili Farmgirl Paleo

White Chili
2016-03-26 14:43:02
Folks who might enjoy a change from traditional tomato-based chili will enjoy this White Chili. It has a perfect blend of herbs and spices that gives it just the right zip.
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Ingredients
  1. 1 1/2 pounds boneless, skinless chicken thighs (about 6 thighs) cooked, cubed, and set aside
  2. 2 tablespoons clarified butter
  3. 1 green bell pepper, chopped
  4. 1 large yellow onion, chopped
  5. 2 celery ribs, chopped
  6. 6 garlic cloves, minced
  7. 4 cups chicken broth or stock, plus 2 cups water
  8. 2 cans (4 ounces each) diced green chilies
  9. 2 teaspoons sea salt
  10. 1/2 teaspoon ground black pepper
  11. 1 teaspoon coriander
  12. 1 teaspoon cumin
  13. 1 teaspoon chili powder
  14. 1 teaspoon dried chopped chives
  15. 1 pinch crushed red pepper
  16. 6 tablespoons coconut milk
  17. 6 tablespoons arrowroot powder
Instructions
  1. In a large saucepan, cook onion, bell pepper, and celery in clarified butter until onions are translucent. Add garlic, cook and stir for one minute more. Add broth and water, green chilies, and seasonings.
  2. Bring soup to a boil, reduce to a simmer and cook uncovered until the vegetables are tender. Add chicken and, cook until chicken is heated through.
  3. Meanwhile, in a small bowl, whisk together coconut milk and arrowroot powder. Stir mixture into soup to thicken. Enjoy!
By Nelle Weaver-Farmgirl Paleo
Farmgirl Paleo http://www.farmgirlpaleo.com/

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Categories Paleo Recipe Index, Soups and Stews Tags: soup recipe, soups and stews

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Hello! Nice to meet you!

Welcome to Farmgirl Paleo. I'm glad you are here. I hope you will stay a while.
Hello! My name is Nelle Weaver. I'm a Certified Health and Lifestyle Coach at NourishingFarmgirl.com and a Paleo food and lifestyle blogger here at FarmgirlPaleo.com.
My husband and I write about our simple life, including gardening, canning, dehydrating, fermenting, beekeeping, and other homesteading skills on my website MamasHomestead.com.
When I’m not writing and creating tasty recipes in the kitchen (and teaching others to do the same), I enjoy spending time with my family backpacking, hiking, and camping. I also love to express my creativity. Sewing, quilting, photography, and many other outlets take up my extra time. Read More…

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