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10-Minute Paleo Caramel Sauce

Posted on01.03.19 by Nelle

10-Minute Paleo Caramel Sauce

10-Minute Paleo Caramel Sauce is a fast and easy recipe using four simple ingredients that I usually have in my pantry. It’s great for topping my Paleo Vanilla Coconut Milk Ice Cream, for dipping apples, or simply adding to coffee or other recipes. It’s reminiscent of my childhood. I have so many memories of caramel. Caramel apples, Pecan Turtles, caramel popcorn, caramel poured over pancakes, waffles, or french toast, and one of the layers of 7-Layer Magic Bars, just to name a few. Even though I don’t eat these things anymore, or some only on occasion, I had to create a Paleo caramel recipe of my own.

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Ingredients for 10-Minute Paleo Caramel Sauce

1/4 cup pure maple syrup

1/2 cup coconut cream

1/4 teaspoon pure vanilla extract

Pinch of sea salt

Instructions for 10-Minute Paleo Caramel Sauce

Combine maple syrup and coconut cream in a small saucepan over medium heat, whisk until melted and combined. Bring to a slow boil. Slowly boil for 10 minutes, stirring occasionally. Remove from heat and stir in vanilla extract and sea salt. Allow to cool and store in an air-tight container (up to two weeks) or at room temperature (for just a few days). Enjoy!

10-Minute Paleo Caramel Sauce is a fast and easy recipe using four  simple ingredients that I usually have in my pantry. It's great for topping my Paleo ice cream, for dipping apples, or adding to recipes.

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Nelle Weaver

10-Minute Paleo Caramel Sauce

10-Minute Paleo Caramel Sauce is a fast and easy recipe using four simple ingredients that I usually have in my pantry. It’s great for topping my Paleo Coconut Milk Ice Cream, for dipping apples, or simply adding to recipes.

10 minCook Time

10 minTotal Time

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Ingredients

  • 1/4 cup pure maple syrup
  • 1/2 cup coconut cream
  • 1/4 teaspoon pure vanilla extract
  • Pinch of sea salt

Instructions

  • Combine maple syrup and coconut cream in a small saucepan over medium heat, whisk until melted and combined. Bring to a slow boil. Slowly boil for 10 minutes, stirring occasionally. Remove from heat and stir in vanilla extract and sea salt. Allow to cool and store in an air-tight container (up to two weeks) or at room temperature (for just a few days). Enjoy!

Nutrition

Calories

754 cal

Fat

25 g

Carbs

135 g

Protein

2 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Categories Paleo Recipe Index, Paleo Sweets and Treats Tags: paleo condiment, paleo dessert, sweets and treats

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Hello! Nice to meet you!

Welcome to Farmgirl Paleo. I'm glad you are here. I hope you will stay a while.
Hello! My name is Nelle Weaver. I'm a Certified Health and Lifestyle Coach at NourishingFarmgirl.com and a Paleo food and lifestyle blogger here at FarmgirlPaleo.com.
My husband and I write about our simple life, including gardening, canning, dehydrating, fermenting, beekeeping, and other homesteading skills on my website MamasHomestead.com.
When I’m not writing and creating tasty recipes in the kitchen (and teaching others to do the same), I enjoy spending time with my family backpacking, hiking, and camping. I also love to express my creativity. Sewing, quilting, photography, and many other outlets take up my extra time. Read More…

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