10-Minute Paleo Caramel Sauce is a fast and easy recipe using four simple ingredients that I usually have in my pantry. It’s great for topping my Paleo Vanilla Coconut Milk Ice Cream, for dipping apples, or simply adding to coffee or other recipes. It’s reminiscent of my childhood. I have so many memories of caramel. Caramel apples, Pecan Turtles, caramel popcorn, caramel poured over pancakes, waffles, or french toast, and one of the layers of 7-Layer Magic Bars, just to name a few. Even though I don’t eat these things anymore, or some only on occasion, I had to create a Paleo caramel recipe of my own.
Affiliate Disclosure! FarmgirlPaleo.com contains affiliate links. If you make a purchase through an affiliate link, I will make a commission at no extra cost to you. Thank you for supporting us and keeping our website going.
Ingredients for 10-Minute Paleo Caramel Sauce
1/4 cup pure maple syrup
1/2 cup coconut cream
1/4 teaspoon pure vanilla extract
Pinch of sea salt
Instructions for 10-Minute Paleo Caramel Sauce
Combine maple syrup and coconut cream in a small saucepan over medium heat, whisk until melted and combined. Bring to a slow boil. Slowly boil for 10 minutes, stirring occasionally. Remove from heat and stir in vanilla extract and sea salt. Allow to cool and store in an air-tight container (up to two weeks) or at room temperature (for just a few days). Enjoy!
Print 10-Minute Paleo Caramel Sauce to save for later:
Nelle Weaver
10-Minute Paleo Caramel Sauce is a fast and easy recipe using four simple ingredients that I usually have in my pantry. It’s great for topping my Paleo Coconut Milk Ice Cream, for dipping apples, or simply adding to recipes.
10 minCook Time
10 minTotal Time
Save Recipe
Ingredients
- 1/4 cup pure maple syrup
- 1/2 cup coconut cream
- 1/4 teaspoon pure vanilla extract
- Pinch of sea salt
Instructions
- Combine maple syrup and coconut cream in a small saucepan over medium heat, whisk until melted and combined. Bring to a slow boil. Slowly boil for 10 minutes, stirring occasionally. Remove from heat and stir in vanilla extract and sea salt. Allow to cool and store in an air-tight container (up to two weeks) or at room temperature (for just a few days). Enjoy!
Calories
Fat
Carbs
Protein
