Paleo Maple Balsamic-Glazed Pork Chops are delicious and super simple to make. They’re pan-seared and oven roasted in a cast iron skillet. This tasty recipe has a great flavor combination that pairs well with nearly any vegetable side. I use a pastry brush to spread the glaze on all sides of the pork chops, pouring the excess glaze over the pork and into the bottom of the skillet.
Ranch Pork Chops is a quick, easy, delicious pork chop recipe for all the ranch lovers out there. To keep it Paleo, I always have my herb mixes made ahead of time and this recipe uses my Ranch Herb Mix to season in a hurry. I love ranch flavoring and I use it in a lot of dishes and
Garlic Pulled Pork is delicious for dinner or for a family get-together. I learned the “garlic poking” method from my grandma, who liked to put garlic in almost everything. Ingredients for Garlic Pulled Pork 2-3 pounds pastured pork roast (Use a pork tenderloin, if you are slicing it for serving, still delicious.) 5-7 cloves garlic, sliced into small
The sweet savory combination of flavors in Apple-Glazed Pork Chops is perfect for a weeknight meal. I serve it with a couple of vegetable sides or a salad. It’s hard to believe it can be ready in under an hour. My family loves this one! Ingredients for Apple-Glazed Pork Chops 6-7 thick cut pork chops 1-2 teaspoons
Seasoned Pork Tenderloin is a crowd pleaser. I love to make it for company or a family dinner. Cooking for one? Make it ahead of time and freeze in individual portions. Ingredients for Seasoned Pork Tenderloin 1 (3 1/2 to 4 1/2-pound) boneless pork loin Homemade Seasoned Salt 1-2 cups beef stock Instructions for Seasoned