Double Chocolate Coconut Milk Ice Cream

Chocolate Coconut Milk Ice Cream…OMGoodness! This is deliciousness!  I love my Homemade Vanilla Coconut Ice Cream, but I am a chocolate lover. I just had to! I started to make just plain chocolate, but I went even farther and added chocolate chips. Yum!
The chocolate chips are totally optional. I use a brand that is gluten, dairy, nut, and soy free. Unfortunately…it’s not sugar-free.
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Ingredients for Double Chocolate Coconut Milk Ice Cream

2 cups unsweetened full fat coconut milk 

½ cup pure unrefined organic coconut sugar (This gives your ice cream a caramelized flavor.)

1 teaspoon pure vanilla extract

Dash of sea salt

1/2 cup unsweetened cocoa powder

1/4 cup gluten free, nut free, dairy free mini chocolate chips 

Instructions for Double Chocolate Coconut Milk Ice Cream

Pour all ingredients, except the mini chocolate chips into a quart jar, replace lid tightly, and shake until sugar is dissolved. I have the kids pass the jar around, taking turns shaking it.
Pour into a 1 quart or larger ice cream freezer  and allow ice cream to churn until it starts to stiffen, but is still mixing. While the ice cream machine is still running, add the 1/4 cup mini chocolate chips and freeze until stiff. This should take about 30-40 minutes total, depending on your ice cream freezer.  Enjoy!

Tip: This recipe is best when served immediately. You can also put it in a chilled bowl in the freezer for later, but it won’t be as soft.
Here are a few things you may need for this recipe:

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Double Chocolate Coconut Milk Ice Cream

2015-01-20 13:24:22

OMGoodness! This is deliciousness! I love my Homemade Vanilla Coconut Ice Cream, but I am a chocolate lover. I just had to! I started to make Chocolate Coconut Milk Ice Cream, but I went even farther and added chocolate chips. Yum!

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Ingredients

1. 2 cups full fat coconut milk or coconut cream (for a creamier ice cream)
2. ½ cup pure coconut sugar (This gives your ice cream a caramelized flavor.)
3. 1 teaspoon pure vanilla extract
4. Dash of sea salt
5. 1/2 cup cocoa powder
6. 1/4 cup mini chocolate chips (I used Enjoy Life Semi-Sweet Chocolate Mini Chips)

Instructions

1. Pour all ingredients, except the mini chocolate chips into a quart jar, replace lid tightly, and shake until sugar is dissolved. I have the kids pass the jar around, taking turns shaking it.
2. Pour into a 1 quart electric ice cream freezer and allow ice cream to churn until it starts to stiffen, but is still mixing. While the ice cream machine is still running, add the 1/4 cup mini chocolate chips and freeze until stiff. This should take about 30-40 minutes total, depending on your ice cream freezer. Enjoy!

Notes

1. Tip: This recipe is best when served immediately. You can also put it in a chilled bowl in the freezer for later, but it won’t be as soft.

By Nelle Weaver

Farmgirl Paleo https://www.farmgirlpaleo.com/