Farmhouse Paleo Meatloaf

I have been asked for a Paleo version of my original homemade meatloaf.  I didn’t have one, so I came up with one.  Here it is! Homemade “Farmhouse Paleo Meatloaf,” all these ingredients can be found on your local farm or homestead. Grain-free, delicious! I love it!

Affiliate Disclosure! FarmgirlPaleo.com contains affiliate links. If you make a purchase through an affiliate link, I will make a commission at no extra cost to you. Thank you for supporting us and keeping our website going.

Ingredients for Farmhouse Paleo Meatloaf

2 pounds ground beef (grass fed preferred)

1 cup carrots, finely chopped

1 cup spinach, finely chopped

1 small red onion, finely chopped

4 garlic cloves, minced

2 eggs, beaten

2 tablespoons tomato paste

1 teaspoon salt (optional)

1/2 teaspoon ground black pepper

1 tablespoon dried parsley (or 2 tablespoons fresh parsley. finely chopped)

1/4 teaspoon dried rubbed sage (or 1/2 teaspoon fresh sage, finely chopped)

1/4 teaspoon dried basil (or 1/2 teaspoon fresh basil, finely chopped)

Instructions for Farmhouse Paleo Meatloaf

In a large mixing bowl, combine all ingredients.  Using your hands, work the ingredients together.  I wash my hands well before and after digging in.  My kids enjoy squishing the meat.

Place meat mixture in a loaf pan or, my personal favorite, a 10-inch iron skillet. Bake at 350 degrees F for 60 to 80 minutes (depending on your oven and the pan you use).  I use a meat thermometer to be sure it reaches 170 degrees internal temperature.

Farmhouse Paleo Meatloaf

2015-01-19 21:02:18

Paleo Meatloaf CookedI have been asked for a Paleo version of my original homemade meatloaf. I didn’t have one, so I came up with one. Here it is! Homemade “Farmhouse Paleo Meatloaf,” all these ingredients can be found on your local farm or homestead.

Write a review

Save Recipe

Print

Ingredients

1. 2 pounds ground beef (grass fed preferred)
2. 1 cup carrots, finely chopped
3. 1 cup spinach, finely chopped
4. 1 small red onion, finely chopped
5. 4 garlic cloves, minced
6. 2 eggs, beaten
7. 2 tablespoons tomato paste
8. 1 teaspoon salt (optional)
9. 1/2 teaspoon ground black pepper
10. 1 tablespoon dried parsley (or 2 tablespoons fresh parsley. finely chopped)
11. 1/4 teaspoon dried rubbed sage (or 1/2 teaspoon fresh sage, finely chopped)
12. 1/4 teaspoon dried basil (or 1/2 teaspoon fresh basil, finely chopped)

Instructions

1. In a large mixing bowl, combine all ingredients. Using your hands, work the ingredients together. I wash my hands well before and after digging in. My kids enjoy squishing the meat.
2. Place meat mixture in a loaf pan or, my personal favorite, a 10-inch iron skillet.
3. Bake at 350 degrees F for 60 to 80 minutes (depending on your oven and the pan you use). I use a meat thermometer to be sure it reaches 170 degrees internal temperature.

By Nelle Weaver

Farmgirl Paleo https://www.farmgirlpaleo.com/