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Grain Free Granola

Posted on01.14.15 by Nelle

Grain Free Granola Recipe

I love granola and think it is a very healthy snack, but no grains on Paleo. So, I made this grain-free granola. It is delicious and a perfect snack on the go. I took some on vacation and take it with me when I need extra sweetness in my lunch. My kids helped me make it and can’t get enough of it. They helped me add all the ingredients, stir them together, and even started to eat it before it was baked.

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Ingredients for Grain Free Granola

1 1/2 cups raw almonds

1 1/2 cups raw pecans

1 1/2 cups raw walnuts

1 cup raw pumpkin seeds

1 cup raw sunflower seeds

1/2 cup raw coconut flakes

1 teaspoon sea salt

1 tablespoon cinnamon

1/2 cup honey

1/2 cup pure maple syrup

1/4 cup almond or macadamia nut oil

1 teaspoon pure vanilla extract

Instructions for Grain Free Granola

Measure nuts, seeds, coconut, sea salt, and cinnamon into a large bowl and mix well. Add honey, maple syrup, oil, and vanilla and stir together until well combined.

Spread on a large, greased baking sheet (I used coconut oil).  Bake at 300 degrees F for 45 minutes or more, stirring after about 30 minutes. Stop baking when the granola is toasty brown. If you like chewy granola, use less time. For crunchier granola, go a little longer.

Allow to cool completely and store in an airtight container. If desired, after your granola has cooled stir in some chocolate chips or dried fruit. If you are a chocolate lover like me, you can also replace the cinnamon with coco powder. Enjoy!

Grain Free Granola
2015-01-20 13:29:44
I love granola and think it is a very healthy snack, but no grains on Paleo. So, I made this grain-free granola. It is delicious and a perfect snack on the go.
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Ingredients
  1. 1 1/2 cups raw almonds
  2. 1 1/2 cups raw pecans
  3. 1 1/2 cups raw walnuts
  4. 1 cup raw pumpkin seeds
  5. 1 cup raw sunflower seeds
  6. 1/2 cup raw coconut flakes
  7. 1 teaspoon sea salt
  8. 1 tablespoon cinnamon
  9. 1/2 cup honey
  10. 1/2 cup pure maple syrup
  11. 1/4 cup almond or macadamia nut oil
  12. 1 teaspoon pure vanilla extract
Instructions
  1. Measure nuts, seeds, coconut, sea salt, and cinnamon into a large bowl and mix well. Add honey, maple syrup, oil, and vanilla and stir together until well combined.
  2. Spread on a large, greased baking sheet (I used coconut oil). Bake at 300 degrees F for 45 minutes or more, stirring after about 30 minutes. Stop baking when the granola is toasty brown. If you like chewy granola, use less time. For crunchier granola, go a little longer.
  3. Allow to cool completely and store in an airtight container. If desired, after your granola has cooled stir in some chocolate chips or dried fruit. If you are a chocolate lover like me, you can also replace the cinnamon with coco powder. Enjoy!
By Nelle Weaver
Farmgirl Paleo https://www.farmgirlpaleo.com/

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Categories Nuts, Seeds, and Granola, Paleo Recipe Index Tags: granola recipe

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Hello! Nice to meet you!

Welcome to Farmgirl Paleo. I'm glad you are here. I hope you will stay a while.
Hello! My name is Nelle Weaver. I'm a Certified Health and Lifestyle Coach at NourishingFarmgirl.com and a Paleo food and lifestyle blogger here at FarmgirlPaleo.com.
My husband and I write about our simple life, including gardening, canning, dehydrating, fermenting, beekeeping, and other homesteading skills on my website MamasHomestead.com.
When I’m not writing and creating tasty recipes in the kitchen (and teaching others to do the same), I enjoy spending time with my family backpacking, hiking, and camping. I also love to express my creativity. Sewing, quilting, photography, and many other outlets take up my extra time. Read More…

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