Oven-Glazed Chicken Thighs

The balsamic vinegar makes this dish complete. The flavor mixes perfectly with the basil and honey to make Oven-Glazed Chicken Thighs a dish my family loves.  

Ingredients for Oven-Glazed Chicken Thighs

2 pounds boneless, skinless chicken thighs

3 tablespoons raw honey

3 tablespoons balsamic vinegar

1 tablespoon dried basil

1/2 teaspoon sea salt

1/4 teaspoon ground black pepper

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Instructions for Oven-Glazed Chicken Thighs

In a small bowl, whisk together honey, balsamic vinegar, basil, salt, and pepper. 

Place chicken thighs in a glaze/marinade container, covered baking dish, or plastic bag and coat chicken with glaze. Marinade in refrigerator for 2-4 hours. 

Place chicken thighs and marinade in a 13″ by 9″ baking dish, pouring the glaze/marinade over the chicken thighs. Cover and bake for 20 minutes, uncover and use a pastry brush to re-coat chicken with glaze from the bottom of the pan.

Bake uncovered for an additional 20-25 minutes or until chicken is lightly browned and has an internal temperature of 165° F and juices run clear. Serve with extra glaze, if desired. Enjoy!

Oven Glazed Chicken Thighs

2016-03-29 15:37:21

The balsamic vinegar makes this dish perfect. The flavor mixes perfectly with the basil and honey to make Oven-Glazed Chicken Thighs a dish my family loves.

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Ingredients

1. 2 pounds boneless, skinless chicken thighs
2. 3 tablespoons raw honey
3. 3 tablespoons balsamic vinegar
4. 1 tablespoon dried basil
5. 1/2 teaspoon sea salt
6. 1/4 teaspoon ground black pepper

Instructions

1. In a small bowl, whisk together honey, balsamic vinegar, basil, salt, and pepper.
2. Place chicken thighs in a glaze/marinade container, covered baking dish, or plastic bag and coat chicken with glaze. Marinade in refrigerator for 2-4 hours.
3. Place chicken thighs and marinade in a 13" by 9" baking dish, pouring the glaze/marinade over the chicken thighs. Cover and bake for 20 minutes, uncover and use a pastry brush to re-coat chicken with glaze from the bottom of the pan.
4. Bake uncovered for an additional 20-25 minutes or until chicken is lightly browned and has an internal temperature of 165° F and juices run clear. Serve with extra glaze, if desired. Enjoy!

By Nelle Weaver-Farmgirl Paleo

Farmgirl Paleo https://www.farmgirlpaleo.com/