Oven Roasted Round Steak and Veggies is an inexpensive, easy-to make dish. The round steak cooks up tender and juicy. This is a great evening meal for me, because it is quick to fix when you just want a simple meal.
Ingredients for Oven Roasted Round Steak and Veggies
2-3 pounds round steak
2 tablespoons olive oil
1 medium red, orange, or yellow bell pepper, sliced
1 medium green bell pepper, sliced
1/2 pound baby portobello or crimini mushrooms
1 large sweet onion, cut into rings
2 tablespoons dried chives
3/4 teaspoon sea salt
1/2 teaspoon ground black pepper
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Instructions for Oven Roasted Round Steak and Veggies
Spread olive oil in bottom of a 13″ by 9″ baking dish. Layer in round steak, peppers, mushrooms, and onions and top with chives, salt, and pepper.
Cover baking dish with foil and bake at 400° F for 1 hour. Enjoy!
- 2-3 pounds round steak
- 2 tablespoons olive oil
- 1 medium red, orange, or yellow bell pepper, sliced
- 1 medium green bell pepper, sliced
- 1/2 pound baby portobello or crimini mushrooms
- 1 large sweet onion, cut into rings
- 2 tablespoons dried chives
- 3/4 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- Spread olive oil in bottom of a 13" by 9" baking dish. Layer in round steak, peppers, mushrooms, and onions and top with chives, salt, and pepper.
- Cover baking dish with foil and bake at 400° F for 1 hour. Enjoy!
