Paleo Chocolate Chocolate Chip Cookies

For all the chocolate lovers out there we have a real treat for you. This is a true chocolate lovers dream.  Paleo Chocolate Chocolate Chip Cookies is a modification of my Paleo Chocolate Chip Cookies recipe. 

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Ingredients for Chocolate Chocolate Chip Cookies

1 ½ cup almond meal/flour (We have used Bob’s Red Mill Almond Meal Flour, Kirkland, and Simple Truth Organic)

½ cup coconut flour (We use Nutiva Organic Coconut Flour.)

cup cocoa powder (We use Hershey’s Special Dark)

2 teaspoons baking soda

½ teaspoon salt (add another 1/8 teaspoon if using unsalted almond butter)

½ cup salted almond butter , refrigerated (We use JOHNVINCE FOODS or Simple Truth from Kroger, both are super creamy. The creamier the better.)

1 ¾ cup coconut sugar (We use Nutiva Organic Coconut Sugar.)

2 teaspoons vanilla extract

3 large eggs, refrigerated

½ cup coconut oil, melted (We microwave this on defrost so it melts, but doesn’t get hot.)

1 ½ cup dark chocolate mini morsels or 1 cup dark chocolate morsels (without refined sugar) or a dark chocolate bar (chopped) 

Instructions for Chocolate Chocolate Chip Cookies

Preheat oven to 350° F. In a medium mixing bowl, combine almond flour, coconut flour, cocoa powder, baking soda, and salt.

Add almond butter, coconut sugar, vanilla, and eggs; stir together. Pour melted coconut oil into the dough mixture and mix until well combined. Fold in chocolate chips.

Roll the dough into 1 ½ inch balls, place two inches apart on a cookie sheet, and flatten with a spatula to about an inch thick (replace any chocolate chips that fall off).  

Bake at 350° F for 8-10 minutes or until cookies are firm on the outside and moist in the center. Enjoy!

Paleo Chocolate Chocolate Chip Cookies

2016-04-05 13:48:48

For all the chocolate lovers out there we have a real treat for you. This is a true chocolate lovers dream. Paleo Chocolate Chocolate Chip Cookies is a modification of my Paleo Chocolate Chip Cookie recipe.

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Ingredients

1. 1 1/2 cup almond meal/flour (We have used Bob's Red Mill Almond Meal Flour, Kirkland, and Simple Truth Organic)
2. 1/2 cup coconut flour (We use Nutiva Organic Coconut Flour.)
3. 3/4 cup cocoa powder (We use Hershey's Special Dark)
4. 2 teaspoons baking soda
5. 1/2 t salt (add another 1/8 teaspoon if using unsalted almond butter)
6. 1/2 cup salted almond butter , refrigerated (We use JOHNVINCE FOODS or Simple Truth from Kroger, both are super creamy. The creamier the better.)
7. 1 3/4 cup coconut sugar (We use Nutiva Organic Coconut Sugar.)
8. 2 teaspoons vanilla extract
9. 3 large eggs, refrigerated
10. 1/2 cup coconut oil, melted (We microwave this on defrost so it melts, but doesn't get hot.)
11. 1 1/2 cup Enjoy Life Chocolate Chip Minis or 1 cup Enjoy Life Dark Chocolate Morsels

Instructions

1. Preheat oven to 350° F. In a medium mixing bowl, combine almond flour, coconut flour, cocoa powder, baking soda, and salt.
2. Add almond butter, coconut sugar, vanilla, and eggs; stir together. Pour melted coconut oil into the dough mixture and mix until well combined. Fold in chocolate chips.
3. Roll the dough into 1 1/2 inch balls, place two inches apart on a cookie sheet, and flatten with a spatula to about an inch thick (replace any chocolate chips that fall off).
4. Bake at 350° F for 8-10 minutes or until cookies are firm on the outside and moist in the center. Enjoy!

By Nelle Weaver-Farmgirl Paleo

Adapted from Paleo Chocolate Chip Cookies

Adapted from Paleo Chocolate Chip Cookies

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