These Paleo Egyptian Shish Kabobs are made with a simple marinade that had my mouth watering. Usually lamb is used for shish kabobs, but I use chicken and beef here. You can use chicken, beef, lamb, or a combination of all three, if you like. The meat, spices, garlic, onions, and peppers are a perfect mix. You can add your favorite vegetables to create your own flavor combinations. I used peppers and onions because they tend to have a similar cooking time as the meat.
Honey Garlic Chicken Wings
These Honey Garlic Chicken Wings are at the top of my husband’s game-day appetizer list! They are great as an appetizer or as a main dish and super easy. Simply coat, bake, brush with sticky honey garlic sauce, and pop back into the oven for a few minutes more and they are done! Affiliate Disclosure! FarmgirlPaleo.com containsRead more
Spicy Buffalo Chicken Wings
I made Spicy Buffalo Chicken Wings for the last “big game,” It is super easy to make and down right delicious. It’s made with Frank’s Red Hot sauce, I love this stuff, no deep frying necessary. Frank’s is great on nearly any part of the bird, but we made wings, of course. Cooking times will vary. Ingredients for Spicy Buffalo Chicken WingsRead more
Garlic Italian Chicken
I have learned very quickly how to adapt. I created Italian Chicken and many of my other rubbed, marinated, seasoned chicken and other meats because I was tired of plain. Now my diet consists of more flavor than ever before. One food I missed the most after starting to eat strict Paleo is Italian. I loved (stillRead more
Oven-Glazed Chicken Thighs
The balsamic vinegar makes this dish complete. The flavor mixes perfectly with the basil and honey to make Oven-Glazed Chicken Thighs a dish my family loves. Ingredients for Oven-Glazed Chicken Thighs 2 pounds boneless, skinless chicken thighs 3 tablespoons raw honey 3 tablespoons balsamic vinegar 1 tablespoon dried basil 1/2 teaspoon sea salt 1/4 teaspoon ground blackRead more
How to make Homemade Chicken Broth
Homemade Chicken Broth is something I make often. We use it in many of our recipes, especially soups and stews. It is way more flavorful than store-bought chicken broth and probably more nutritious. Affiliate Disclosure! FarmgirlPaleo.com contains affiliate links. If you make a purchase through an affiliate link, I will make a commission at no extraRead more
Crispy Paleo Fried Chicken
Ahhh…Simple Crispy Paleo Fried Chicken, my husband’s favorite. His favorite part (and mine) is the crispy skin. I think he could eat it every day! It’s a classic around here. It’s crispy on the outside and juicy on the inside, Ingredients for Crispy Paleo Fried Chicken 3-4 pound chicken, cut in pieces for frying SaltRead more
Zesty Lemon Thyme Chicken
The flavors in Zesty Lemon Thyme Chicken blend perfectly. This recipe is delicious. I love lemon, especially on chicken or fish. Affiliate Disclosure! FarmgirlPaleo.com contains affiliate links. If you make a purchase through an affiliate link, I will make a commission at no extra cost to you. Thank you for supporting us and keeping our websiteRead more
Slow Cooker Chicken Fajitas
I love Mexican food, so Slow Cooker Chicken Fajitas is one of my faves. It’s so nice to be able to throw in my slow cooker in the morning and have it ready for dinner that evening. This recipe serves about 4 people, so double it, if necessary. Ingredients for Slow Cooker Chicken Fajitas 2 lbs boneless skinless chicken breastRead more
Chili Lime Chicken
I’m always looking for a way to spice up chicken recipes. Chili Lime Chicken, oh so good. This one reminds me of good Mexican food. Great chili flavor with more than a hint of lime. My family eats it up. Ingredients for Chili Lime Chicken 4-5 pounds chicken thighs and legs 2 tablespoons olive oil Juice ofRead more